116 grilled sea lime Recipes

frozen sea scallops, thawed and drained, dried thyme, fresh coarse ground black pepper, kosher salt, lime zest or 1 tsp lemon peel

peeled, cored pineapple, peeled, pitted mango, red bell pepper, seeded tomato, seeded english hothouse cucumber, red onion, minced fresh cilantro, minced fresh mint, minced seeded jalapeno chili, fresh lime juice, sea bass fillets, olive oil

sea scallops, olive oil, salt, freshly ground black pepper, blue corn tortilla chips, yellow corn tortilla chips, avocado puree , recipe follows, jalapeno pesto , recipe follows, cilantro leaves, for garnish, ripe hass avocado, peeled, pitted and coarsely chopped, chopped red onion, limes, juiced, olive oil, chopped fresh cilantro leaves, salt, freshly ground black pepper, cilantro leaves, jalapenos, grilled and chopped, garlic, chopped, pine nuts, salt, freshly ground black pepper, extra-virgin olive oil

sea scallops, olive oil, salt and freshly ground black pepper, blue corn tortilla chip rounds, avocado puree , recipe follows, jalapeno pesto , recipe follows, fresh cilantro leaves, for garnish, chopped fresh cilantro, chopped red onion, extra-virgin olive oil, limes, juiced, ripe hass avocado, peeled, pitted and coarsely chopped, salt and freshly ground black pepper, fresh cilantro leaves, pine nuts, jalapenos, grilled and chopped, garlic, chopped, salt and freshly ground black pepper, extra-virgin olive oil

lime juice (from 1 lime), olive oil, mild honey, garlic clove, minced, chili powder, sea salt, chicken breasts, strawberries, hulled and diced, avocado, pitted, peeled and diced, white onion, diced, fresh cilantro, lime juice (about 1/2 lime), chili powder, salt and pepper, to taste

sea bass, soy sauce, fresh ginger, grated, vegetable oil, red pepper flakes, garlic, minced, zest and juice of 3 limes

dry vermouth or dry white wine, fresh lime juice, minced fresh cilantro, low-sodium soy sauce, olive oil, sea bass fillets (1 inch thick )

shrimp, uncooked, deveined, shelled, tails on, pre soaked wooded skewers, fresh lime zest, fresh ginger, grated (i don tsp bother removing the skin), red pepper flakes, sea salt, garlic salt, black pepper, freshly cracked, olive oil, fresh squeezed lime juice (about 2 limes), garlic cloves, minced, fresh lime thai basil, chopped (standard basil will do too), fresh cilantro, chopped

mangoes, peeled and finely chopped, red onion, finely chopped, fresh cilantro, chopped, jalapeno peppers, seeded and minced, lime juice, freshly squeezed divided, olive oil, divided, sea bass fillets, 1-inch thick, chili powder, salt and pepper

diced fresh mango (about 1 mango), diced red bell pepper, green onions, chopped (about 2 tbsp), jalapeno pepper, seeded and minced, chopped fresh cilantro, garlic clove, minced, salt, fresh lime juice, sea bass or halibut fillets (about 1 1/4 inches thick), salt, freshly ground black pepper

fresh lime juice, thai fish sauce, minced garlic, thai bird chiles, seeded and minced, grated ginger, sesame oil, sugar, sea bass fillets

haas avocado, peeled, pitted and coarsely chopped, roasted corn kernels, diced red onion, coarsely chopped cilantro, fresh lime juice, sour cream, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper, baked or fried flour tortilla chips, chopped parsely

two 6-oz pieces sea bass (white, black or striped ), olive oil, kosher salt and freshly ground black pepper, jalapeno-mango salsa , recipe follows, lime , wedged, cooked white rice , optional, vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground black pepper

chilean sea bass fillet, plain nonfat yogurt, coconut extract, red curry paste, garlic, minced, lime , zest of, lime , juice of, chopped cilantro, minced lemongrass, thai red chili peppers, stemmed and minced, fish sauce, ponzu sauce (light soy sauce ok)

sea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced

sea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro

sea scallops, canola oil, salt and pepper, pumpkin seeds, raw, hulled and toasted, poblano peppers , roasted, peeled, seeded and chopped, red bell peppers , roasted, peeled, seeded and chopped, shallots, chopped, cilantro, chopped, garlic cloves, peeled and chopped, italian parsley, chopped, limes , juice of, jalapeno peppers, seeded and chopped, tomatillos, quartered, salt and pepper, olive oil, water (up to 1 cup), poblano peppers , roasted, peeled, seeded and cut into small dice, red bell pepper , roasted, peeled, seeded and cut into small dice, hot pepper vinegar, olive oil, salt and pepper, white onion, small dice, roma tomatoes, chopped, cilantro, minced, sugar, salt, limes , juice of, mexican beer, pumpkin seeds , roasted, cilantro

mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.