5 grilled scallops over and herb Recipes

  • Plank-Grilled Scallops
    scallop (about 16 large) and
    4 More
    scallop (about 16 large), cedar plank, soaked for minimum of 1 hour (or other untreated wood plank), lime juice, white wine, rosemary (or other herbs as desired)
    20 min, 5 ingredients
  • Grilled Scallop Kabobs
    fresh thick asparagus spears and
    4 More
    fresh thick asparagus spears, sea scallops (about 1 1/2 lb.), wooden skewers, herb-flavored olive oil, lemon wedges
    5 ingredients
  • Grilled Scallops over Mixed-Green and Herb Salad Grilled Scallops over Mixed-Green and Herb Salad
    sea scallops, olive oil, olive oil, salt and
    8 More
    sea scallops, olive oil, olive oil, salt, fresh ground black pepper, sherry wine vinegar or 4 tsp red wine vinegar or 4 tsp white wine vinegar, mixed salad green (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat leaf parsley, loosely packed mint leaf, chopped fresh chives or 1/4 cup scallion top, drained capers
    20 min, 12 ingredients
  • Grilled Scallops over Mixed-Green and Herb Salad Grilled Scallops over Mixed-Green and Herb Salad
    sea scallops, olive oil, salt, fresh-ground black pepper and
    7 More
    sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers
    11 ingredients




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