67 grilled savory Recipes

chicken breasts, split, skin on with ribs, heluva good buttermilk ranch dressing (dip), lemon , juice and zest of, garlic cloves, minced, olive oil, fresh ground pepper, fresh savory, chopped (or other fresh herb)

frozen pizza dough, thawed, tub philadelphia reduced fat savory garlic cooking creme, boneless skinless chicken breast, grilled, sliced, roasted red pepper strips, sliced drained canned artichoke hearts, kraft shredded mozzarella cheese, kraft grated parmesan cheese, sliced fresh basil

honey, butter or 6 tbsp margarine, melted, fresh lime juice, dijon mustard, chopped fresh rosemary, garlic cloves, crushed, dried savory, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray

bread (this can be anything from your basic loaf to a specialty or rustic bakery ), eggs, milk or half and half, sliced baby bella mushrooms, gruyere , havarti, fontina or similar cheese(slices or fresh grated), parmesan, grated, fresh tarragon, minced, several tsp chopped fresh chives or 1 scallion, diced, butter for grilling/frying, kosher or sea salt and fresh ground pepper, honey mustard chive sauce, sour cream, honey mustard (or 3tsp of your favorite mustard and 1t honey, hot sauce, fresh snipped chives

brussels sprouts, ends trimmed and outer leaves removed, salted butter, seasoning salt, bacon, cooked and crumbled, garlic powder, olive oil

olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried, mashed anchovy fillets, rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat, red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

soy sauce, corn syrup, lemon juice, ground ginger, garlic powder, green onions, thinly sliced, ground beef, chili sauce, jalapeno jelly, hamburger buns, toppings: grilled sweet onions , grilled pineapple slices

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried savory, mashed anchovy fillets, rib eye steaks , trimmed of excess fat (each about 1 1/2-inches thick), red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

butterflied boned leg of lamb , trimmed of excess fat, garlic cloves, thinly sliced, minced fresh thyme, dried savory, minced fresh rosemary, green onions, trimmed, extra-virgin olive oil, french-bread baguettes , each cut crosswise into five 4- to 4 1/2-inch pieces, aioli, red bell pepper sauce, purchased tapenade

olive oil, plus more for brushing, premade or store-bought pizza dough, all-purpose flour , for dusting, grated parmesan, zucchini , cut crosswise on a bias 1/8-inch thick, shallots, thinly sliced

lamb chops (1 1/2-inch thick chops ), olive oil, minced garlic, ground cumin, paprika, plain yogurt, lemon , zest of, lemon , juice of, orange , juice of, ground black pepper, olive oil, for sauteing, quick cooking couscous (1 box), chicken broth , to cook the couscous in, pistachios, chopped, pomegranate seeds, lemon zest, fresh cilantro, chopped fine, cinnamon, olive oil

garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)

chicken breast, boneless, skinless, canola oil, plus more for brushing dough, big daddy s taco rub, plus more for seasoning , recipe follows, tube pizza dough, store-bought, flour , for work surface, shredded mozzarella, shredded sharp cheddar, guacamole , recipe follows, lime chipotle salsa , recipe follows, sour cream, chopped fresh cilantro leaves, freeze-dried onions, freeze-dried garlic, freeze-dried oregano, garlic powder, onion powder, coarsely ground black pepper, cayenne, ground cumin, salt, chili powder, avocado, halved, pitted and flesh diced small, lime, juiced, ground cumin, chili powder, diced red onions, salt and freshly ground black pepper, tomatoes, finely diced, lime, juiced, chopped scallions, chipotle peppers in adobo, finely chopped, diced red onion, salt and freshly ground black pepper, honey , if needed

double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper

extra-virgin olive oil, ground pork , chicken or turkey breast, fennel seeds, paprika or smoked sweet, a handful fresh flat-leaf parsley, finely chopped, grill seasoning, preferred brand montreal steak seasoning, lingonberry preserves, a couple cloves, cinnamon stick, lemon juice, splash water, all-purpose flour, baking powder, baking soda, a couple pinches salt, sugar, a little freshly grated nutmeg, chopped chives, milk, sour cream, free range eggs, melted butter, divided