94039 grilled salad smoky paprika Recipes

  • Smoky Chickpea Recipe
    overnight soak and
    11 More
    overnight soak, dried chickpeas , soaked overnight and drained, cumin seeds, garlic cloves, smashed, fresh lemon juice, hot pimenton or other hot paprika, cayenne pepper, extra-virgin olive oil, plus more for drizzling, extra-virgin olive oil with lemon, salt, chopped cilantro, grilled bread or pita, for serving
    1 hour 15 min, 12 ingredients
  • Smoky Pan-Grilled Pork Chops
    cumin seeds, brown sugar, hot smoked paprika, salt and
    3 More
    cumin seeds, brown sugar, hot smoked paprika, salt, freshly ground black pepper, boneless center-cut pork chops
    7 ingredients
  • Smoky Grilled Corn
    butter, honey, garlic cloves, minced, hot pepper sauce and
    4 More
    butter, honey, garlic cloves, minced, hot pepper sauce, salt, pepper, paprika, ears sweet corn, husks removed
    25 min, 8 ingredients
  • Smoky Ham and Corn Salad
    reduced-fat sour cream, distilled white vinegar and
    7 More
    reduced-fat sour cream, distilled white vinegar, paprika, preferably smoked, salt, trimmed frisee or 8 cups mixed salad greens, tomato, diced, fresh corn kernel, from 1 large ear, crouton , preferably whole-grain, diced ham , about 4 oz
    15 min, 9 ingredients
  • Smoky Orange Barbecue Chicken Sandwiches (Rachael Ray)
    olive or vegetable oil, 1 turn of the pan, plus some for ... and
    13 More
    olive or vegetable oil, 1 turn of the pan, plus some for drizzling, onion, chopped, chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in mexican foods section 1/2 cup ketchup, eyeball it, orange juice concentrate, orange , zested and cut into wedges, for garnish, chicken broth, boneless, skinless chicken breasts, vegetable oil, for drizzling, grill seasoning or salt and freshly ground black pepper, romaine lettuce, sliced red onions, crusty rolls, split, toasted and buttered, red cabbage , beet and currant slaw salad, recipe follows, crispy topped bacon and green onion baked beans, recipe follows
    25 min, 14 ingredients
  • Smoky Grilled Shrimp
    bacon strips, honey dijon salad dressing and
    3 More
    bacon strips, honey dijon salad dressing, prepared horseradish, garlic clove, minced, uncooked large shrimp, peeled and deveined
    25 min, 5 ingredients
  • Smoky Grilled Shrimp for Two
    bacon strips, honey dijon salad dressing and
    3 More
    bacon strips, honey dijon salad dressing, prepared horseradish, garlic clove, minced, uncooked large shrimp, peeled and deveined
    20 min, 5 ingredients
  • Smoky Kansas City Bbq Beans
    most every barbecue joint and shack makes some variation ... and
    8 More
    most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.
    2 hour , 9 ingredients
  • Smoky Maple Barbecue Beans
    smoked bacon, chopped, chopped spanish onion and
    17 More
    smoked bacon, chopped, chopped spanish onion, diced green bell pepper, fresh garlic clove, mashed, tomato sauce, smoky barbecue sauce, pure grade a maple syrup, apple cider vinegar, molasses, worcestershire sauce, onion powder, smoked paprika, ground celery salt, ground mustard, ground black pepper, ground allspice, ground ginger, white beans
    45 min, 19 ingredients
  • Smoky Potato Salad
    new potatoes, halved, mustard seeds, crushed and
    6 More
    new potatoes, halved, mustard seeds, crushed, smoked paprika, mayonnaise (low-fat if you prefer ), lemon , zest and juice, eggs, hard boiled, peeled and sliced, dill, chopped, salt and pepper
    30 min, 8 ingredients
  • Smoky Grilled Pork Chops Smoky Grilled Pork Chops
    seasoned salt, black pepper and
    3 More
    seasoned salt, black pepper, garlic powder , onion powder and ground paprika, worchestershire sauce, liquid smoke flavoring
    5 ingredients
  • Grilled Corn with Smoky Lime Butter / BHG Grilled Corn with Smoky Lime Butter / BHG
    ear fresh sweet corn with husks and
    6 More
    ear fresh sweet corn with husks, butter, softened (1 stick), lime, minced fresh cilantro, salt, smoked paprika, ground black pepper
    7 ingredients
  • Smoky Eggplant and Yogurt Salad Smoky Eggplant and Yogurt Salad
    eggplant, cubed, water, plain yogurt and
    6 More
    eggplant, cubed, water, plain yogurt, green onions, chopped, cilantro, finely chopped, ground black pepper, salt to taste, paprika, margarine
    40 min, 9 ingredients
  • Smoky Lump Crab and Melon Salad Smoky Lump Crab and Melon Salad
    arugula, watermelon, seedless and shaped into balls and
    15 More
    arugula, watermelon, seedless and shaped into balls, honeydew melon , shaped into balls, tomato , preferably a fresh heirloom variety, diced, tomatillo, husks removed, diced, red onion, sliced thinly, yellow bell pepper, thinly sliced , about 2 inches long each, lump crabmeat , picked and cleaned, balsamic vinegar, tomato juice, coarse grain mustard, smoked paprika, dried chipotle powder, salt, black pepper, garlic cloves, finely minced, olive oil , extra virgin
    20 min, 17 ingredients
  • Smoky Turkey Shepherd's Pie Smoky Turkey Shepherd's Pie
    idaho potatoes, peeled and cubed, coarse salt and
    17 More
    idaho potatoes, peeled and cubed, coarse salt, extra virgin olive oil, smoky bacon or 1/4 lb turkey bacon, chopped, ground turkey breast, smoked paprika (you may substitute 1 1/2 tsp each sweet paprika and cumin combined), coarse black pepper, fresh thyme leaves, onion, chopped, carrots, peeled and diced, celery ribs, from the heart chopped, red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, fresh chives, chopped
    35 min, 19 ingredients
  • Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise (Bobby Flay) Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise (Bobby Flay)
    yukon gold potatoes , scrubbed and
    9 More
    yukon gold potatoes , scrubbed, salt and freshly ground black pepper, prepared mayonnaise, dijon mustard, red bell peppers, grilled, peeled, seeded and diced, garlic, chopped, champagne or white wine vinegar, spanish smoked paprika, canola oil, chopped flat-leaf parsley , plus more for garnish
    42 min, 10 ingredients
  • Smoky Turkey Shepherd's Pie (Rachael Ray) Smoky Turkey Shepherd's Pie (Rachael Ray)
    idaho potatoes, peeled and cubed, coarse salt and
    18 More
    idaho potatoes, peeled and cubed, coarse salt, evoo - extra-virgin olive oil - 2 turns of the pan, smoky bacon or turkey bacon, chopped, ground turkey breast, smoked paprika , available in small cans on spice aisle of market, you may substitute 1 1/2 tsp each sweet paprika and cumin combined), coarse black pepper, fresh thyme leaves, onion, chopped, carrots, peeled and diced, ribs celery from the heart, chopped, red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, blades fresh chives, chopped or snipped
    35 min, 20 ingredients
  • Smoky Soft-shell Crab and Watermelon Salad Smoky Soft-shell Crab and Watermelon Salad
    baby arugula, seedless watermelon chunks (1 1/4 inch) and
    13 More
    baby arugula, seedless watermelon chunks (1 1/4 inch), diced red tomato, diced green tomato or tomatillo, yellow bell pepper , cut into thin strips, red onion , cut into thin strips, all-purpose flour, cornstarch, smoked sweet spanish paprika (pimenton dulce), freshly ground black pepper, egg whites, sea salt or kosher salt, jumbo soft-shell crabs, dressed, canola or safflower oil, divided, smoky tomato-balsamic dressing
    15 ingredients




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