6 grilled salad michael Recipes

farfalle pasta, yellow summer squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt (my addition), champagne vinegar, freshly ground pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives (michael also said that it might be better to leave the olives whole)

raisins, boiling water, halved large seedless grapes, diced dried apricots (1/4-inch dice ), fried rosemary , recipe follows, red onion , cut into small slivers, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, head radicchio , about 3/4 lb, loosely packed baby spinach, prosciutto or 1/4 lb sausage, grilled and cubed, optional, pine nuts, toasted, rosemary sprigs, oil, for frying

zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano