11 grilled salad herbs toasted Recipes

  • Grilled Pizza with Harissa and Herb Salad
    warm water (105of to 115of), sugar, active dry yeast and
    13 More
    warm water (105of to 115of), sugar, active dry yeast, more) all purpose flour, divided, whole wheat flour, extra-virgin olive oil plus additional for brushing, coarse kosher salt, harissa sauce, coarsely grated gruyere cheese, divided, freshly grated parmesan cheese, divided, fresh italian parsley leaves, fresh basil leaves , coarsely torn, coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill), extra-virgin olive oil, pine nuts, lightly toasted
    16 ingredients
  • Grilled Duck Breast Salad with Champagne-Honey Vinaigrette
    boneless duck breast halves, skinned, salt and
    7 More
    boneless duck breast halves, skinned, salt, freshly ground black pepper, herb salad mix, pitted and halved cherries, crumbled blue cheese, sliced almonds, toasted, champagne-honey vinaigrette
    19 min, 9 ingredients
  • Grilled Sicilian Vegetable Salad with Spicy Gruyère Toast
    extra-virgin olive oil, dried italian herb mixture and
    17 More
    extra-virgin olive oil, dried italian herb mixture, crushed red pepper, balsamic vinegar, sliced eggplant, sliced zucchini, sliced yellow squash, sliced red or yellow bell pepper, sliced red onion, sea salt, baked ciabatta loaf, olive oil cooking spray, garlic cloves, smashed, grated gruyere cheese, grated parmesan or romano cheese, minced fresh parsley, cayenne pepper, dry mustard
    55 min, 19 ingredients
  • Chicken-Fruit Salad
    italian-blend salad greens (about 6 cups) and
    8 More
    italian-blend salad greens (about 6 cups), grilled chicken breast strips (such as louis rich; about 6 oz), blueberries, quartered strawberries, sliced banana, sliced peeled kiwifruit (about 3 kiwifruit), pine nuts, toasted, herbed goat cheese, raspberry dressing
    9 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients
  • Grilled Chicken Salad Grilled Chicken Salad
    whole chicken breasts ( 4 pieces when cut in half) and
    5 More
    whole chicken breasts ( 4 pieces when cut in half), italian salad drrssing ( your favorite kind ), mayonaisse to bind, chopped onion to taste, salt , pepper to taste, options: use 1 or combos you like: red seedless grapes cut in half, toasted walnuts or pecans, chopped herbs such as fresh basil, cilantro, parsley, dill, frozen sweet green peas thawed, chopped fresh bell colored peppers
    20 min, 6 ingredients
  • Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
    garlic, peeled, salt and
    18 More
    garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed
    45 min, 20 ingredients
  • Grilled Chicken Salad With Fresh Herbs on Toasted Rolls Grilled Chicken Salad With Fresh Herbs on Toasted Rolls
    lemon juice , plus, lemon juice, diced celery and
    16 More
    lemon juice , plus, lemon juice, diced celery, chopped parsley, chopped fresh tarragon, minced garlic, celery seed, olive oil, chopped celery leaves, fresh cracked white pepper, egg, kaiser rolls, cayenne pepper, dijon mustard, seasoning salt (i use essence of emeril), boneless skinless chicken breasts, salt, chopped red onion, ground ginger
    10 min, 19 ingredients
  • Grilled Chicken Salad with Fresh Herbs and Celery on Toasted Rolls (Emeril Lagasse) Grilled Chicken Salad with Fresh Herbs and Celery on Toasted Rolls (Emeril Lagasse)
    boneless, skinless chicken breasts and
    25 More
    boneless, skinless chicken breasts, lemon juice , plus 1 tbsp, olive oil , plus 1 cup, essence , recipe follows, salt, fresh cracked white pepper, egg, minced garlic, dijon mustard, diced celery, chopped red onion, chopped celery leaves, chopped parsley leaves, chopped fresh tarragon leaves, celery seeds, ground ginger, cayenne pepper, bagels or kaiser rolls, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 26 ingredients




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