702 grilled quarters Recipes

chopped fresh parsley, olive oil, garlic, chopped, paprika, ground cumin, ground cinnamon, salt, ground ginger, cayenne, turmeric, lemon , juice of, zucchini, cut into 1 inch thick rounds, yellow squash, cut into 1 inch thick rounds, red bell pepper, seeded, cut into chunks, fresh pineapple, 1 inch thick rings, cut into quarters, asparagus, cut into 3 inch lengths

butter, onion, finely chopped, salt and pepper, to taste, pumpernickel bread, gouda cheese, shredded, anjou pear, quartered and thinly sliced

chicken cutlets, olive oil, divided, salt and freshly ground pepper, red or orange bell pepper, quartered, zucchini , thinly sliced lengthwise, eggplant , thinly sliced lengthwise, whole-wheat hoagie rolls , split lengthwise, store-bought olive tapenade, fresh basil leaves

fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette

mango jam, chopped fresh chives, rice vinegar, hot chili-garlic sauce (sriracha), olive oil, chicken legs-thighs, quarters and bone-in, kosher salt, fresh ground black pepper

mango jam, chopped fresh chives, rice vinegar, sriracha (hot chile sauce, such as huy fong), olive oil, bone-in chicken leg-thigh quarters, skinned, kosher salt, freshly ground black pepper

flank or skirt steak, olive oil, garlic, 4 sliced and 3 crushed, parsley, red potatoes, quartered, salt and pepper

olive oil, balsamic vinegar, soy sauce, pepper, olive tapenade, chopped flat-leaf parsley, beef tenderloin steaks (each 6 oz. and about 1 1/2 in. thick ), in.-wide) portabella mushroom caps, red bell pepper, stemmed, seeded, and quartered, sweet onion, torn watercress

chopped onion (1 medium), chopped garlic, chopped peeled fresh ginger, salt, green fresh thai or serrano chile, coarsely chopped, including seeds, white distilled vinegar, thick plain yogurt , such as greek yogurt or lebneh, or drained regular yogurt (see cooks note, below), ground coriander, vegetable oil, ground turmeric, cayenne, chicken, quartered , then backbone and as much skin as possible discarded, unsalted butter

boneless skinless chicken breast halves, zucchini , halved lengthwise, red bell pepper, quartered, low-fat italian salad dressing (8 oz), uncooked linguine, parmesan cheese, grated

potatoes (sliced in half then quartered), tomatoes, minced ginger paste, olive oil, ground cumin, turmeric, ground cayenne pepper, soy sauce, white pepper, fresh parsley

eggplant (about 1 lb), cut into 1/4-inch rounds, zucchini , cut lengthwise into 1/4-inch slices, red bell pepper, quartered, garlic, minced, olive oil, salt, fresh-ground black pepper, grated lemon zest, lemon juice, chopped fresh parsley, ground cumin, penne rigate, grated parmesan cheese , for serving

whole chickens, cut into parts (6-8 pieces), garlic cloves, quartered, extra virgin olive oil, dijon mustard, fresh lemon juice, fresh rosemary, minced or 2 tsp dried rosemary, crumbled, ground black pepper (or to taste), salt (optional)

mushrooms (crimini or button), grape tomatoes or 2 large ripe tomatoes, red bell pepper, cut to 1-inch squares, onion, quartered, extra virgin olive oil, fresh thyme leave, cumin, kosher salt, pepper , to taste, plain yogurt, cumin, salt and pepper

boneless skinless chicken breasts, bottled light balsamic vinaigrette salad dressing, divided, eggplant, zucchini, yellow squash, red bell pepper, quartered, pita bread, cut in half, smoked provolone cheese, halved

grain and wild rice blend (plain rice mix, no seasonings), fat-free italian salad dressing, divided, chicken breasts, boneless & skinless (about 2 lbs total ), frozen green beans, french cut, artichoke hearts, drained and quartered, packaged coleslaw mix (cabbage with carrot mix, no dressing)

skinned and boned chicken breasts, light italian salad dressing, sesame seeds, artichoke hearts, drained and quartered, mayonnaise, chopped fresh basil, sesame oil, salt

chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise