135844 grilled quail black poblano Recipes

  • Grilled Pork and Poblano Peppers
    poblano peppers, shredded monterey jack cheese and
    8 More
    poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, ground, cayenne pepper, pork tenderloin
    20 min, 10 ingredients
  • Grilled Pork and Poblano Peppers
    poblano peppers, shredded monterey jack cheese and
    8 More
    poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, aniseed, ground, cayenne pepper, pork tenderloins (about 1 lb each)
    10 min, 10 ingredients
  • Grilled Quail with White Polenta
    reduced-fat milk, fat-free half-and-half, white cornmeal and
    9 More
    reduced-fat milk, fat-free half-and-half, white cornmeal, butter, salt, divided, freshly ground black pepper, divided, ground nutmeg, semiboneless quail, minced fresh parsley, lemon wedges, fresh parsley sprigs (optional)
    12 ingredients
  • Grilled Quail With Black Bean Torta and Poblano Sauce Grilled Quail With Black Bean Torta and Poblano Sauce
    quail , boned, ancho chilies and
    38 More
    quail , boned, ancho chilies, peanut oil (or 1/2 and 1/2 olive oil), garlic clove, orange , juice of, lime , juice of, black beans, garlic clove, epazote, bacon, diced, pork fat or 1 oz lard, diced, butter, eggs, beaten, avocados, red bell pepper, finely chopped, red onion, finely chopped, serrano chilies or 2 jalapenos, minced, cilantro, chopped, lime , juice of, olive oil, salt and pepper (to taste), goat cheese, sour cream, flour tortillas, poblano chiles, peeled, seeded and chopped, red onion, sliced, tomatillos, husks removed, garlic cloves, pumpkin seeds, maple syrup (to balance acidity and spiciness), chicken stock, cilantro, chopped , reserve some sprigs for garnish, unsalted butter, kosher salt, tomatoes, chopped, red onion, minced, cilantro, chopped, serrano chili, minced (or jalapeno), lime , juice of, salt and pepper, to taste
    4 min, 40 ingredients
  • Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse) Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse)
    quail , rib bones removed (about 4 oz each), vegetable oil and
    13 More
    quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes
    40 min, 15 ingredients
  • Grilled Quail With Red Wine-Blackberry Sauce Grilled Quail With Red Wine-Blackberry Sauce
    quail, dressed with breasts deboned, italian dressing and
    2 More
    quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread
    8 hour , 4 ingredients
  • Grilled Quail with Red Wine-Blackberry Sauce Grilled Quail with Red Wine-Blackberry Sauce
    quail, dressed with breasts deboned, italian dressing and
    2 More
    quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread
    4 ingredients
  • Grilled Quail with Lingonberry Sauce Grilled Quail with Lingonberry Sauce
    shallots, roughly chopped and
    10 More
    shallots, roughly chopped, unsalted butter, plus2 tbsp, melted (for brushing on quail), duck breast, with fat left on, egg, salt, freshly ground black pepper, brandy, heavy cream, dried cranberries, semi-boneless quails, lingonberries , stirred in sugar, optional
    1 hour , 11 ingredients
  • Grilled Quail Grilled Quail
    garlic, sliced, shallots, sliced, fresh thyme leaves and
    14 More
    garlic, sliced, shallots, sliced, fresh thyme leaves, extra-virgin olive oil, freshly ground black pepper, semi-boneless quail, arugula, maple bacon vinaigrette , recipe follows, slab bacon, diced, dijon mustard, whole-grain mustard, maple syrup, balsamic vinegar, shallot, chopped, garlic, minced, olive oil, kosher salt and freshly ground black pepper
    20 min, 17 ingredients
  • Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles
    butter, chopped shallots, fresh thyme and
    23 More
    butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock
    1 hour 50 min, 26 ingredients
  • Grilled Quail with Wilted Cabbage Slaw Grilled Quail with Wilted Cabbage Slaw
    cider vinegar, molasses, olive oil, ground allspice, salt and
    10 More
    cider vinegar, molasses, olive oil, ground allspice, salt, freshly ground black pepper, semi-boneless quail, cider vinegar, honey, bacon slices, chopped coarse, caraway seeds, crushed lightly, very thinly sliced red cabbage, carrots, shredded fine, very thinly sliced napa cabbage, scallions, sliced thin
    15 ingredients
  • Five Spice Grilled Quail Five Spice Grilled Quail
    quail, vegetable oil, dry sherry, vegetable oil, soy sauce and
    6 More
    quail, vegetable oil, dry sherry, vegetable oil, soy sauce, light brown sugar, five-spice powder, five-spice powder, dried thyme, kosher salt, black pepper
    50 min, 11 ingredients
  • Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse) Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse)
    semi-boneless quail , split down the back and back bone r... and
    32 More
    semi-boneless quail , split down the back and back bone removed, olive oil, essence , recipe follows, ground andouille, chopped onions, chopped green bell peppers, chopped garlic, fresh tomatoes, peeled, seeded and chopped, dry red wine, veal reduction, chopped green onions, recipe of wild pecan dressing , recipe follows, chopped fresh parsley leaves, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves
    33 ingredients
  • Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay) Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)
    glaze, pomegranate molasses and
    12 More
    glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts
    14 ingredients
  • Grilled Quail Salad '21' Club Grilled Quail Salad '21' Club
    fresh orange juice, lemon, quartered, bay leaves and
    13 More
    fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry
    16 ingredients
  • Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce
    deboned quail, olive oil, chopped fresh thyme leaves and
    21 More
    deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.
    2 hour , 24 ingredients
  • Grilled Quail With Miso (Food Network Kitchens) Grilled Quail With Miso (Food Network Kitchens)
    white miso ( soybean paste), sake, sugar and
    3 More
    white miso ( soybean paste), sake, sugar, scallions, white and light green parts only, chopped, vegetable oil, semi-boneless quail (about 2 1/4 lb)
    1 hour 40 min, 6 ingredients
  • Bacon-Wrapped Shrimp W. Grilled Corn & White Cheddar Cheese Bacon-Wrapped Shrimp W. Grilled Corn & White Cheddar Cheese
    black tiger shrimp, peeled and deveined, kosher salt and
    23 More
    black tiger shrimp, peeled and deveined, kosher salt, bacon, cracked black pepper, grapeseed oil, for searing, chicken stock, milk, unsalted butter, quick-cooking grits, grilled corn kernels, poblano pepper, small diced, aged white cheddar cheese, chopped cilantro, kosher salt, cracked black pepper, yellow onion, chopped, chopped garlic, roma tomatoes, chopped, chipotle chiles in adobo, black peppercorns, chicken stock, unsalted butter, cilantro, lemon , juice of, kosher salt
    1 min, 25 ingredients




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