95568 grilled potato fennel buttermilk Recipes
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potatoe, washed and cubed (i prefer to leave the skin on ... and6 Morepotatoe, washed and cubed (i prefer to leave the skin on , but you can peel them if you prefer), vidalia onion, diced, garlic, peeled and sliced (depending on your tastes), butter, plus extra for greasing foil, garlic salt , to taste, fresh ground pepper , to taste, heavy duty foil (be sure to use heavy duty!)45 min, 7 ingredients
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Grilled Potatoes With Garlic & Herbspotato, peeled and cut into thin wedges, olive oil and9 Morepotato, peeled and cut into thin wedges, olive oil, olive oil, garlic cloves, crushed, rosemary, parsley, chopped, onion powder, mustard, lemon juice, unsalted butter, melted, unsalted butter, melted50 min, 11 ingredients
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Grilled Potatoespotatoes, crisp-fried bacon, crumbled and3 Morepotatoes, crisp-fried bacon, crumbled, american cheese, cubed, onion, chopped, margarine1 hour , 5 ingredients
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Grilled Potatoespotatoes, onions, garlic powder, montreal steak seasoning and3 Morepotatoes, onions, garlic powder, montreal steak seasoning, mushrooms, butter, foil1 min, 7 ingredients
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Grilled Potato and Fennel Saladmayonnaise, fresh lemon juice, garlic, minced and4 Moremayonnaise, fresh lemon juice, garlic, minced, scallions, sliced thin, salt & freshly ground black pepper, to taste, idaho potatoes, peeled,sliced 1/4 inch thick ,and brushed with extra virgin olive oil, fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o10 min, 7 ingredients
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Grilled Sausage, Fennel, and Baby Artichoke Spring Pastasweet sausages, fennel, quartered and15 Moresweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked1 hour 20 min, 17 ingredients
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Grilled Vegetables with Mixed Greens and Blue Cheese Dressingred wine vinegar, dijon mustard and10 Morered wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices45 min, 12 ingredients
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Grilled Lemon-Fennel Porkoil , olive, anise extract or 2 tsp pernod, lemon juice and6 Moreoil , olive, anise extract or 2 tsp pernod, lemon juice, shallots, finely chopped, fennel seed, crushed, lemon peel, grated, pepper, black, cracked, salt , kosher, corsa, pork55 min, 9 ingredients
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Grilled Shrimp & Fennel Alfredouncooked shrimp, peeled and deveined and11 Moreuncooked shrimp, peeled and deveined, minced garlic cloves, divided, white pepper, divided, grated lemon zest, fat-free chicken broth, fat free cream cheese, softened, dry fettuccine pasta , cooked according to package. directions, fennel bulb, white part only (reserve tops for garnish), extra virgin olive oil, minced red bell pepper, grated parmesan cheese, chopped flat-leaf italian parsley40 min, 12 ingredients
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Fennel Soup with Orange Crème Fraîche and Croutonsleek (white and pale green part only), halved and thinly ... and9 Moreleek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest50 min, 10 ingredients
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Potato, Red Pepper, and Fennel Saladred potatoes, fennel bulb (sometimes called anise) and3 Morered potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces5 ingredients
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Potato, Fennel, and Salami Casseroleskinned potatoes, head fennel (about 3 in. wide ) and2 Moreskinned potatoes, head fennel (about 3 in. wide ), dried salami, shredded parmesan cheese4 ingredients
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Potato-Fennel Soupheads fennel (each about 3 1/2 in. wide ) and7 Moreheads fennel (each about 3 1/2 in. wide ), onions, peeled and chopped, butter or margarine, russet potatoes, peeled and chopped, fat-skimmed chicken broth, half-and-half (light cream ), anise-flavor liqueur such as sambuca or ouzo, salt and pepper8 ingredients
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Fennel-Stuffed Twice-Baked Potatoesbaking potatoes, fennel bulbs, cored and coarsely chopped and9 Morebaking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika20 min, 11 ingredients
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