3 grilled pork chops fire Recipes

  • Fire-Grilled Pork Chops
    bone-in center-cut pork chops (about 3/4 inch thick ) and
    5 More
    bone-in center-cut pork chops (about 3/4 inch thick ), extravirgin olive oil, herbes de provence, freshly ground black pepper, coarse sea salt
    6 ingredients
  • Grilled Pork Loin with Fire-Roasted Pineapple Salsa
    tomato paste, mild or hot chili powder (or achiote paste) and
    10 More
    tomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray
    12 ingredients




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