329660 grilled pepper crusted bone chive grilled vinaigrette Recipes

  • Bone Suckin' Grilled Butternut Squash
    bone suckin' sauce , 1/2 cup and
    5 More
    bone suckin sauce , 1/2 cup, bone suckin seasoning & rub , to taste, butternut squash, 2 seeded, peeled and cut into chunks, olive oil , 1/2 cup, sea salt and pepper to taste, wooden skewers , 6 soaked in water for 15 minutes
    15 min, 6 ingredients
  • Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli
    shelled cooked crabmeat, diced celery, minced fresh chives and
    11 More
    shelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko breadcrumbs (see notes ) or 1 1/4 cups fine dry breadcrumbs, mayonnaise, chopped drained canned roasted red pepper, minced fresh chives, lemon juice, minced garlic, fresh chives, rinsed and cut into 1-inch lengths
    40 min, 14 ingredients
  • Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad
    vinaigrette, good quality, bosc pears, walnut pieces and
    3 More
    vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive
    30 min, 6 ingredients
  • Pork Chops and Squash with Pumpkin Seed Vinaigrette
    shelled pumpkin seeds (pepitas) and
    7 More
    shelled pumpkin seeds (pepitas), winter squash (such as acorn, kabocha, delicata, or butternut), halved, seeded, cut into 1 wedges, olive oil, divided, kosher salt , freshly ground pepper, thick bone-in pork chops, garlic clove, finely grated, coarsely chopped fresh cilantro plus leaves for garnish, more) fresh lime juice
    50 min, 8 ingredients
  • Cedar Plank-Grilled Salmon with Avocado-Orange Salsa
    x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup and
    12 More
    x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice
    14 ingredients
  • Grilled or Broiled Steak Grilled or Broiled Steak
    bone or porterhouse steaks or sirloin or flank steak (8-1...
    12 min, 1 ingredients
  • Grilled Sausage And Egg Breakfast Sandwiches Grilled Sausage And Egg Breakfast Sandwiches
    grilled sausage and egg breakfast sandwiches and
    27 More
    grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.
    28 ingredients
  • Sesame-Crusted Scallops with Asian Vinaigrette Sesame-Crusted Scallops with Asian Vinaigrette
    sea scallops, salt, freshly ground pepper, sesame seeds and
    6 More
    sea scallops, salt, freshly ground pepper, sesame seeds, peanut oil, divided, red bell pepper , cut into thin strips, leaf lettuce, green onions, sliced, garnish: whole green onions, asian vinaigrette
    10 ingredients
  • Garlic and Chive Vinaigrette Garlic and Chive Vinaigrette
    dijon mustard, red wine vinegar, light oil and
    4 More
    dijon mustard, red wine vinegar, light oil, garlic clove, peeled but left whole, salt & freshly ground black pepper, sugar, fresh chives, chopped
    10 min, 7 ingredients
  • Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay) Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay)
    olive oil and
    18 More
    olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt
    45 min, 19 ingredients
  • Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita
    dry red wine, fresh rosemary, fresh thyme, bay leaves and
    24 More
    dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil
    28 ingredients
  • Watercress Salad with Eggs and Chive-Caper Vinaigrette Watercress Salad with Eggs and Chive-Caper Vinaigrette
    chopped fresh chives, chopped capers and
    7 More
    chopped fresh chives, chopped capers, extra-virgin olive oil, dijon mustard, champagne or white wine vinegar, trimmed watercress, hard-cooked large eggs, quartered, fine sea salt, freshly ground black pepper
    9 ingredients
  • Sesame-Crusted Salmon with Ginger Vinaigrette Sesame-Crusted Salmon with Ginger Vinaigrette
    cucumbers, peeled and coarsely chopped, rice wine vinegar and
    13 More
    cucumbers, peeled and coarsely chopped, rice wine vinegar, salt, sugar, water, low-sodium soy sauce, rice wine vinegar, honey, hot sauce, dark sesame oil, thick) salmon fillets (about 1 1/2 lb), sesame seeds, toasted, cucumbers, thinly sliced, ginger vinaigrette, garnish: fresh mint sprigs
    15 ingredients
  • Bone Suckin' Tomato Pie Bone Suckin' Tomato Pie
    bone suckin' seasoning & rub, prepared pie crust and
    8 More
    bone suckin seasoning & rub, prepared pie crust, parmesan cheese grated, mayonnaise, fresh basil chopped, salt and pepper to taste, cheddar cheese grated, tomatoes, sliced, scallions thinly sliced, lemon juice
    10 ingredients
  • Tilapia With Purple Potato Crust & Rosemary Chive Oil Tilapia With Purple Potato Crust & Rosemary Chive Oil
    tilapia fillets and
    8 More
    tilapia fillets, purple potatoes, peeled and very thinly sliced, fresh rosemary leaves, minced and divided, olive oil, butter, extra virgin olive oil, fresh chives, minced, salt, fresh ground black pepper
    25 min, 9 ingredients
  • Atlantic Salmon in a Potato Crust with Chive Oil and Leek Puree Atlantic Salmon in a Potato Crust with Chive Oil and Leek Puree
    salmon fillets, skin on and
    10 More
    salmon fillets, skin on, idaho potato, peeled and cut into julienne, salt, fresh ground pepper, vegetable oil (for frying ), olive oil, olive oil, leeks, sliced (white part only ), chicken stock, fresh lemon juice, fresh chives
    30 min, 11 ingredients
  • Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette (Ming Tsai) Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette (Ming Tsai)
    ahi tuna, finely diced, hot pepper sauce, chopped chives and
    10 More
    ahi tuna, finely diced, hot pepper sauce, chopped chives, olive oil, salt and black pepper to taste, wasabi tobiko, osetra caviar, unsweetened whipped cream , per serving, dijon mustard, rice wine vinegar, canola oil, wasabi tobiko, salt and black pepper to taste
    30 min, 13 ingredients
  • Goat Cheese Canapes with Sweet Peppers Goat Cheese Canapes with Sweet Peppers
    heaping tbsp golden raisins, dry sherry wine and
    21 More
    heaping tbsp golden raisins, dry sherry wine, roasted red pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted green pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted yellow pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, tomato, peeled, seeded and julienned, red onion , julienned, black olives, cut in strips, chopped cilantro leaves, jalapeno, seeded and minced, garlic clove, minced, balsamic vinaigrette , recipe follows, soft fresh goat cheese or sour cream, clabbered cream or sour cream, whole wheat bread rounds, buttered and toasted, cilantro leaves, red wine vinegar, balsamic vinegar, dijon mustard, mild olive oil, salt, ground black pepper, minced herbs , such as chives, parsley, and tarragon
    20 min, 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top