71033 grilled liver kabobs wilted salad Recipes

kraft balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick, yellow peppers , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions

olive oil with 1 crushed clove of garlic, eggplants, ends trimmed , cut into 1-inch wide slices, toasted pine nuts, feta, crumbled, basil, thinly sliced, chopped mint, extra-virgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper

zucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice

steak sauce, fresh lemon juice, divided, olive oil, garlic, minced, divided, boneless beef sirloin steak (1-1/2 lb.), sour cream, chopped fresh dill, cucumbers, peeled, seeded and sliced, sliced onions, athenos traditional crumbled feta cheese, whole wheat pita breads, halved

salt, divided, eggplant (3 lbs. total ), firm-ripe tomatoes , cut crosswise into 1/2-in. slices, extra-virgin olive oil, divided, fresh lemon juice, mint leaves, divided, garlic clove, minced, freshly ground black pepper, dry mustard

fresh lemon juice, olive oil, fresh thyme leaves, salt, skinless, boneless chicken breast halves, sugar snap peas, trimmed, red bell pepper strips, yellow bell pepper strips, thick) slices zucchini, chopped fresh cilantro, extravirgin olive oil, salt, freshly ground black pepper, lemon wedges (optional)

wooden skewers, peeled, large raw shrimp (3 1/40 count ), basil vinaigrette, divided, fresh baby spinach, mangoes, peeled and sliced, red onion, halved and sliced, goat cheese, crumbled, fresh raspberries

balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb), 1/2 to 3/4 inch thick, yellow pepper , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions

olive oil, dried tarragon, garlic, halved, shrimp, shelled, canned low-sodium chicken broth or homemade stock, salt, couscous, watercress , tough stems removed (from a 5-oz bunch), scallions including green tops, chopped, lemon juice, tomatoes, diced, fresh-ground black pepper, lemon wedges, for serving

tuna fillets, salt, divided, freshly ground pepper, divided, peeled and cubed mango (about 1 large), chopped celery, chopped pecans, toasted, fresh thyme leaves, light mayonnaise, prepared extra-hot horseradish, green leaf lettuce leaves

soy sauce, chopped ginger, canola oil, hoisin sauce, sesame oil, sriracha, kosher salt, chicken breasts, red wine vinegar, green onions, cole slaw, almonds, sesame seeds

fresh tomatillos, vegetable cooking spray, sweet onion, thinly sliced, olive oil, divided, fresh okra, trimmed, grated lime rind, fresh lime juice, olive oil, garlic clove, pressed, chopped fresh cilantro, salt, coarsely ground pepper

scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper

chopped fresh parsley, diced peeled cucumber, diced tomato, diced red onion, fresh lemon juice, olive oil, minced garlic, salt, divided, pepper, divided, tilapia fillets, lemon wedges

fennel bulbs, head radicchio, separated into leaves, orange juice, orange marmalade, olive oil, white wine vinegar, garlic, minced, salt, freshly ground pepper, garnish: fennel sprigs

boneless, skinless chicken breast, fresh spinach, avocado, sliced, mandarin orange, sectioned, basil pesto

yukon gold potatoes, peeled, thawed frozen orange juice concentrate, lemon juice, dijon mustard, chopped green onions , including tops, salt, spiny or rock lobster tails (1/2 lb. each), thawed if frozen, fresh salmon caviar (ikura, optional)

cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, salt, orzo (about 1 cup), olive oil, lemon juice, chopped fresh dill, fresh-ground black pepper, salmon fillet, about 1 inch thick, cut into 4 pieces, grated zest of 1/2 lemon