102978 grilled honey macadamia pineapple ginger Recipes

honey, dijon mustard, orange juice, chopped fresh tarragon, cider vinegar, white wine, worcestershire sauce, onion powder, butterfly pork loin chops (1/2 inch thick )

honey, butter or 6 tbsp margarine, melted, fresh lime juice, dijon mustard, chopped fresh rosemary, garlic cloves, crushed, dried savory, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray

honey mustard, mayonnaise, worcestershire sauce, celery seed, uncooked johnsonville original bratwurst, brat buns

granulated sugar, brown sugar, half-and-half or light cream, milk, honey, butter, vanilla, coarsely chopped macadamia nuts , hazelnuts (filberts), or pecans, chopped nuts or chopped dried pineapple or papaya (optional)

self-rising flour, macadamia nuts, crystallized ginger, egg whites, sugar, honey, grated orange rind

self-rising flour, macadamia nuts, crystallized ginger, egg whites, sugar, honey, grated orange rind

butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or 1/2 cup canned low sodium chicken broth, serrano chili, seeded, minced, fresh lime juice, chopped shallot, honey, honey, olive oil, swordfish steaks

warm water (115 degrees f/46 degrees cup), olive oil, honey, salt, oat flour, all-purpose flour, vital wheat gluten flour, macadamia nuts, ground, fast-rising yeast

salmon fillets, with skin, salt, pepper, light teriyaki sauce, honey, bottled minced ginger or 2 tbsp ground ginger

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

honey, butter, yellow mustard, salt, curry powder, whole roasting chicken, cut up

honey, dijon mustard, balsamic vinegar, coarsely ground pepper, garlic salt, salmon steaks (1/2 inch thick )

fresh pineapple, diced, unsweetened pineapple juice, fresh lime juice, scallion tops, finely chopped, chopped jalapeno pepper, macadamia nuts, mahi mahi fillets, skinned, vegetable oil, honey

boneless skinless chicken breasts, cut into 1-inch cubes, pineapple, peeled and cut into 1-inch cubes, liquid honey, vegetable oil, salt and pepper, wooden skewers, - 10-inches soaked in cool water 1 hour before grilling, coconut milk, lime zest, fresh lime juice, garlic cloves, minced, green onions, finely chopped, coriander seeds, crushed, ground cumin, ground paprika, ground pepper, hot pepper sauce, grated ginger

all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, vanilla extract, milk, chopped macadamia nuts, crushed pineapple in heavy syrup, cornstarch

maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar

ripe pineapple, lime, vegetable oil or cooking spray , to coat grill, honey, for drizzling