5 grilled herb coating Recipes

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

red, yellow and green bell peppers, cored and cut into quarters, zucchini, trimmed and cut length-wise into 1/4 inch slices, yellow crookneck or yellow zucchini, trimmed and cut length-wise into 1/4 inch slices, mushrooms, cleaned with stems removed, eggplant , sliced across into 1/2 inch rounds, red onion , sliced into 4 even rounds, extra virgin olive oil , to coat, white balsamic or white wine vinegar, dijon mustard, garlic, minced, minced fresh oregano, minced fresh thyme, minced fresh rosemary, minced fresh tarragon, extra virgin olive oil, salt and pepper, to taste, no worries if you don tsp have all the fresh herbs , use what you have on hand.

light buttermilk dressing, boneless skinless chicken breast halves, fresh ground black pepper, chopped fresh parsley, canola oil, honey, fat-free buttermilk, low-fat mayonnaise, chopped onion, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, fresh coarse ground black pepper, salt, garlic clove, minced

red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper