8 grilled hash browns Recipes

  • Grilled Hash Browns
    cubed frozen hash brown potatoes, thawed, onion, chopped and
    4 More
    cubed frozen hash brown potatoes, thawed, onion, chopped, beef bouillon cube, seasoning salt, pepper, butter, melted
    30 min, 6 ingredients
  • Grilled Hash Browns
    frozen cubed hash brown potatoes, thawed, onion, chopped and
    4 More
    frozen cubed hash brown potatoes, thawed, onion, chopped, beef bouillon granules, seasoned salt, pepper, butter, melted
    20 min, 6 ingredients
  • Grilled Onion Hash Browns
    melted butter, refrigerated hash brown potatoes and
    5 More
    melted butter, refrigerated hash brown potatoes, finley chopped sweet onion, chopped fresh parsley, paprika, kosher salt, cracked black pepper
    35 min, 7 ingredients
  • Trail Drivers' Southwestern Pizza
    pizza crusts, ready to bake, olive oil and
    10 More
    pizza crusts, ready to bake, olive oil, favorite prepared pasta or 1 1/3 cups pizza sauce, taco seasoning mix, diced sun-dried tomato, simply potatoes shredded hash browns, crispy cooked crumbled smoked bacon, black beans, cooked and drained, corn kernel, pre-grilled chicken strips, cut into 1-inch pieces, crumbled goat cheese, chopped cilantro
    20 min, 12 ingredients
  • Oven-Baked Cheesy Potato-Chicken Croquettes #5FIX Oven-Baked Cheesy Potato-Chicken Croquettes #5FIX
    simply potatoes shredded hash browns, eggs, beaten and
    3 More
    simply potatoes shredded hash browns, eggs, beaten, shredded sharp cheddar cheese, frozen fully-cooked grilled chicken breast strips, thawed, prepared salsa, warmed
    40 min, 5 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients




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