18 grilled garlic romesco Recipes

  • Grilled Garlic Shrimp With Romesco Sauce
    shrimp, peeled and deveined (with tails on - 16/20 count ) and
    15 More
    shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper
    30 min, 16 ingredients
  • Grilled Spring Onions With Romesco Sauce
    garlic cloves, peeled, extra virgin olive oil and
    12 More
    garlic cloves, peeled, extra virgin olive oil, ripe tomato, halved, almonds, toasted (shelled ), hazelnuts (shelled ), pine nuts, almond biscotti, broken into pieces (about 3/4 oz, or substitute 1 slice toasted bread plus 1 tbsp almonds and a pinch of sugar), sun-dried tomatoes, egg yolks (hard cooked, lightly mashed ), red wine vinegar (or more to taste), sweet paprika, salt (or to taste), cayenne, spring onions, greens trimmed, bulbs halved
    30 min, 14 ingredients
  • Grilled Shrimp with Romesco Sauce
    canned fire-roasted diced tomatoes, drained and
    12 More
    canned fire-roasted diced tomatoes, drained, almonds, toasted, olive oil, red wine vinegar, crushed red pepper, ground cumin, salt, garlic cloves, chopped, roasted red bell peppers, drained, gluten-free white bread, fresh shrimp (about 3 lb), chopped fresh parsley (optional)
    13 ingredients
  • Grilled Shrimp Skewers with Romesco
    tomatoes (about 1 1/4 lb), garlic cloves, unpeeled, water and
    12 More
    tomatoes (about 1 1/4 lb), garlic cloves, unpeeled, water, red wine vinegar, divided, crushed red pepper, ancho chiles, whole blanched almonds, french bread or other firm white bread, torn into small pieces, water, salt, olive oil, paprika, freshly ground black pepper, jumbo shrimp, peeled and deveined, chopped fresh parsley (optional)
    16 ingredients
  • Grilled Tuna with Smoked-Almond Romesco Sauce
    smoked almonds (2 1/2 oz), baguette, cubed, garlic and
    7 More
    smoked almonds (2 1/2 oz), baguette, cubed, garlic, canned diced tomatoes, roasted red bell peppers from a jar, drained, sherry vinegar, pimenton de la vera, extra-virgin olive oil, kosher salt and freshly ground pepper, thick tuna steaks
    10 ingredients
  • Spanish Burgers With Romesco and Manchego Cheese
    garlic clove, crushed under a knife and peeled and
    12 More
    garlic clove, crushed under a knife and peeled, sliced natural almonds, red bell peppers (grilled or broiled, skins and seeds removed), sherry wine or 2 tsp red wine vinegar, sweet paprika , preferably smoked paprika (such as pimentf n de la vera), dried oregano, extra virgin olive oil, salt, ground beef round (85% lean), salt, fresh ground pepper, sourdough rolls (pull out some of the inner crumb if the buns are too thick), manchego cheese, thinly sliced
    40 min, 13 ingredients
  • Salmon and Scallop Skewers With Romesco Sauce
    extra-virgin olive oil, plus additional for brushing grill and
    17 More
    extra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper
    26 min, 18 ingredients
  • Buttermilk-and-Honey Chicken Kabobs
    hot sauce, tomato paste, honey, buttermilk and
    10 More
    hot sauce, tomato paste, honey, buttermilk, sweet onion, grated, garlic cloves, minced, cracked black pepper, salt, divided, skinned and boned chicken thighs, trimmed and cut into 2-inch chunks, wooden or metal skewers, vegetable cooking spray, grilled lemon halves, toasted pecan pesto or, romesco sauce
    14 ingredients
  • Grilled Knob Onions with Romesco Sauce Grilled Knob Onions with Romesco Sauce
    sweet dried red romesco pepper , (or substitute a roasted... and
    8 More
    sweet dried red romesco pepper , (or substitute a roasted red bell pepper), bread, toasted, blanched almonds, toasted, salt and freshly ground black pepper, garlic, peeled, tomato, peeled, seeded and chopped, olive oil, warm water, knob onions , or calcots
    1 hour 50 min, 9 ingredients
  • Grilled Romesco Chicken With Grilled Fennel Salad Grilled Romesco Chicken With Grilled Fennel Salad
    extra virgin olive oil, fresh lemon juice and
    21 More
    extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette
    40 min, 23 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients
  • Grilled Shellfish with Romesco Sauce Grilled Shellfish with Romesco Sauce
    white bread, crusts removed, red bell pepper and
    18 More
    white bread, crusts removed, red bell pepper, extravirgin olive oil, divided, garlic cloves, minced, hungarian sweet paprika, tomatoes, peeled, seeded, and chopped (about 1/2 lb), jalapeno pepper, seeded and minced, dry sherry, blanched almonds, toasted, water, white wine vinegar, fresh lemon juice, salt, chopped fresh flat-leaf parsley, extravirgin olive oil, jumbo shrimp, peeled and deveined (about 1 1/2 lb), garlic clove, minced, littleneck clams , scrubbed (about 2 lb), mussels , scrubbed and debearded (about 2 lb)
    20 ingredients
  • Grilled Romesco Style Pork Grilled Romesco Style Pork
    pork tenderloin and
    8 More
    pork tenderloin, extra-virgin olive oil plus additional for rubbing, prewashed baby spinach or arugula, roasted peppers, drained, rinsed, and patted dry, sliced almonds, garlic cloves, thinly sliced, paprika, cayenne, red-wine vinegar or sherry vinegar
    35 min, 9 ingredients
  • Grilled Shellfish with Romesco Sauce (Emeril Lagasse) Grilled Shellfish with Romesco Sauce (Emeril Lagasse)
    fresh lobster tails, split in half, fresh scampi and
    15 More
    fresh lobster tails, split in half, fresh scampi, shrimp, peeled and deveined, drizzle olive oil, salt, freshly ground black pepper, extra-virgin olive oil, white bread, crust removed, dried ancho peppers, soaked, seeded and minced, fresh serrano or jalapeno pepper, split in half, whole cloves garlic, peeled, seeded and chopped tomatoes, blanched almonds , roasted, hazelnuts , roasted, red wine vinegar, salt, chopped fresh parsley leaves
    35 min, 17 ingredients
  • Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay) Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)
    olive oil, garlic, peeled and
    20 More
    olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses
    2 hour 45 min, 22 ingredients
  • Whole Grilled Trout With Romesco Whole Grilled Trout With Romesco
    head garlic, extra-virgin olive oil, divided and
    9 More
    head garlic, extra-virgin olive oil, divided, dried guajillo chiles, toasted whole almonds, cubed day-old bread, roasted red peppers, rinsed and drained, peeled tomatoes, sherry vinegar, honey, kosher salt, whole, cleaned trout (about 1 lb. each) or tilapia
    11 ingredients




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