8 grilled fruit glaze Recipes

olive oil, lemon juice, fruit chutney, honey, chopped fresh coriander, garlic cloves, crushed, white fish fillets

honey, prepared mustard, butter or 1/4 cup margarine, chopped onions, water or 2 tsp fruit juice, garlic clove, minced, curry powder, salt, red pepper flakes, ginger, chicken breast halves or 1 whole chicken, cut up, salt and pepper

all-fruit apricot fruit spread, honey mustard, pork tenderloin, fat trimmed, salt, fresh ground pepper

balsamic vinegar, dark brown sugar, peaches, halved and pitted, apricots, halved and pitted, plums, halved and pitted, extra virgin olive oil, kosher salt, freshly ground black pepper, manchego cheese, thinly shaved

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil

bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)