7 italian bread dumpling Recipes

italian prune plums, sugar, potatoes, peeled and quartered, dough, all-purpose flour, sugar, baking powder, salt, egg yolks, shortening or butter, softened, sauce, butter, dark brown sugar, fine dry bread crumbs

butter, dry bread crumbs, russet potatoes, peeled, butter, all-purpose flour, egg, salt, italian prune plums, pitted and left whole, white sugar, divided

extra virgin olive oil, celery ribs, from the heart chopped, onions, chopped, carrots, shredded (3 generous handfuls), fresh bay leaf, salt and pepper, chicken stock, ground chicken, garlic cloves, finely chopped, grated fresh nutmeg, egg, italian seasoned breadcrumbs (a couple of handfuls), grated parmigiano-reggiano cheese (a couple of handfuls), gnocchi , available in market refrigerated aisle with fresh pastas, frozen peas, flat leaf parsley, finely chopped, crusty bread , for mopping

extra-virgin olive oil, celery ribs, chopped, onions, chopped, carrots, shredded (1-1/2 cups), bay leaf, salt & freshly ground black pepper, chicken broth, ground chicken, egg, italian seasoned breadcrumbs, freshly grated parmigiano-reggiano cheese, garlic cloves, finely chopped, freshly grated nutmeg, gnocchi, frozen peas, flat leaf parsley, finely chopped, crusty bread , for dunking

cubed day-old white bread (no crusts), milk, egg, lightly beaten, chopped flat leaf parsley, chopped basil, grated pecorino romano cheese, flour, kosher salt, fresh ground black pepper, whole italian plum tomatoes, olive oil, pancetta, diced, garlic cloves, sliced, onion, finely diced, red pepper flakes, fresh oregano or 1/2 tsp fresh thyme, red wine, water, salt, fresh ground black pepper, chopped basil, grated pecorino romano cheese, chopped parsley