156483 grilled couscous dried vinaigrette Recipes

  • Grilled Shrimp-and-Green Bean Salad
    wooden skewers, fresh green beans, trimmed and
    6 More
    wooden skewers, fresh green beans, trimmed, peeled, medium-size raw shrimp, basil vinaigrette, divided, cooked bacon slices, crumbled, shredded parmesan cheese, chopped roasted , salted almonds, cornbread (optional)
    34 min, 8 ingredients
  • Grilled Shrimp Gumbo Salad
    wooden skewers, unpeeled, large raw shrimp (36/40 count ) and
    7 More
    wooden skewers, unpeeled, large raw shrimp (36/40 count ), olive oil, divided, fresh okra, thick) sweet onion slices, green bell pepper, quartered, baby heirloom tomatoes, cut in half, fresh corn vinaigrette
    9 ingredients
  • Grilled Steak and Potato Salad
    steak, cut 1 1/2 inches thick, olive oil, divided and
    11 More
    steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, freshly ground black pepper, fresh rosemary sprigs (about 2 tbsp), divided, red new potatoes (about 8 small potatoes), cut in half, sea salt , to taste, freshly ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, mustard vinaigrette
    1 hour 15 min, 13 ingredients
  • Grilled Chicken-and-Strawberry Salad
    butter, sliced or slivered almonds, toasted and
    8 More
    butter, sliced or slivered almonds, toasted, light brown sugar, olive oil, boneless, skinless chicken breasts, salt, freshly ground black pepper, spinach, strawberry vinaigrette, fresh strawberries, halved
    38 min, 10 ingredients
  • Grilled Salmon-and-Asparagus Salad
    salmon fillet or 4 (6-oz) fillets, asparagus spears and
    6 More
    salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette
    19 min, 8 ingredients
  • Grilled-Salmon Salad
    boned , skinned salmon fillet, cut into 4 equal pieces and
    10 More
    boned , skinned salmon fillet, cut into 4 equal pieces, light brown sugar, ground cumin, chili powder, salt, black pepper, salad mix, rinsed and crisped, tomato vinaigrette, fresh chevre (goat) cheese, crumbled, minced green onions (white and pale green parts only), pine nuts
    11 ingredients
  • Grilled Wild Salmon and Vegetables
    fingerling potatoes (about 8 oz) and
    13 More
    fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette
    14 ingredients
  • Grilled Chicken and Vegetable Arugula Salad
    chicken cutlets and
    7 More
    chicken cutlets, light balsamic vinaigrette (such as newman s own), divided, zucchini , cut in half lengthwise, thick) red onion slices (1 medium), tomatoes, halved, baby arugula, crumbled feta cheese
    10 min, 8 ingredients
  • Grilled Scallop Salad
    asparagus spears, trimmed, olive oil, soy sauce and
    8 More
    asparagus spears, trimmed, olive oil, soy sauce, sea scallops, sliced fresh mushrooms, torn red leaf lettuce, torn bibb lettuce or boston lettuce, crumbled cooked bacon, chopped walnuts, toasted, grated romano cheese, balsamic vinaigrette salad dressing
    20 min, 11 ingredients
  • Grilled Steak Tossed Salad
    italian-blend salad greens and
    5 More
    italian-blend salad greens, cooked beef sirloin steak, thinly sliced, tomato wedges, fresh whole kernel corn, prepared balsamic vinaigrette, shredded romano cheese
    20 min, 6 ingredients
  • Grilled Corn Relish
    sweet red pepper, ears sweet corn, husks removed and
    4 More
    sweet red pepper, ears sweet corn, husks removed, honey dijon vinaigrette, divided, green onions, thinly sliced, coarsely ground pepper, salt
    25 min, 6 ingredients
  • Grilled Steak and Portobello Stacks
    olive oil, divided, herbes de provence and
    20 More
    olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers
    45 min, 22 ingredients
  • Grilled Salmon with Avocado Salsa
    tomato, seeded and chopped and
    9 More
    tomato, seeded and chopped, ripe avocado, peeled and chopped, onion, chopped, minced fresh cilantro, olive oil, garlic clove, minced, balsamic vinaigrette, divided, salmon fillets (4 oz each), salt, pepper
    25 min, 10 ingredients
  • Grilled Sweet Onions Grilled Sweet Onions
    sweet onions, fresh herb vinaigrette and
    1 More
    sweet onions, fresh herb vinaigrette, salt and pepper to taste
    10 min, 3 ingredients
  • Grilled Farm Potatoes Grilled Farm Potatoes
    fingerling potatoes, halved, red potatoes, quartered and
    1 More
    fingerling potatoes, halved, red potatoes, quartered, warm bacon vinaigrette, divided
    3 ingredients
  • Grilled Basil Halibut Grilled Basil Halibut
    reduced fat vinaigrette or italian salad dressing and
    6 More
    reduced fat vinaigrette or italian salad dressing, chopped fresh basil, skinless halibut , red snapper, or sea bass fillets, diced yellow tomato or cherry tomatoes, halved, diced ripe avocado, salt, pepper
    7 ingredients
  • Grilled New Potato Salad Grilled New Potato Salad
    red potatoes, halved and
    6 More
    red potatoes, halved, honeyed lemon-dijon vinaigrette, divided, loosely packed baby arugula, vertically sliced red onion, salt, freshly ground black pepper
    7 ingredients
  • Grilled Salmon and Spinach Salad Grilled Salmon and Spinach Salad
    lemon juice (about 2 lemons, preferably meyer) and
    17 More
    lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish
    23 min, 18 ingredients




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