5 grilled chicken rosemary barbecue Recipes

chicken legs (costco sells a package of 30 for less than $10), water, apple cider vinegar, olive oil, salt (lawry s is a good option) or 1/4 cup seasoning (lawry s is a good option), sugar, steak seasoning, pepper, fresh garlic cloves, rosemary, stripped from stem, barbecue sauce

mayonnaise, lemon , zest of, fresh lemon juice, chopped fresh rosemary, garlic cloves, crushed through a press, whole chickens, each cut into 8 serving pieces, salt, fresh ground black pepper

whole wheat pita bread, barbecue sauce (we used kc masterpiece), cooked grilled chicken breasts, cubed (we cook ours on the grill), red onion, diced, dried rosemary, reduced-fat mozzarella cheese, shredded

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup