376748 grilled cheese sandwich pulled beef short onion Recipes

egg, flour, salt, pepper, milk , and, milk , additional, cheese, your choice, shredded , cheddar is good, so is swiss, and, cheese, shredded , additional

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

white bread, american cheese, cheddar cheese, cream cheese , light is okay, butter

white peasant bread or whole wheat sourdough, butter, at room temperature, gruyere cheese, thinly sliced, sliced smoked ham, tomatoes, thinly sliced

cream cheese, softened, dried beef, white onion, chopped, chopped green bell pepper, worcestershire sauce, onion juice

shredded beef, sized onions, shredded, soy sauce, cornstarch, sherry wine, sesame oil, salt, oil

boudin sausage , skin pulled off, white bread , any brand will do, margarine , butter, i use smart balance, kraft american cheese

thick chicken breast (or 2 small breasts), olive oil, monterey jack pepper cheese, off a small red onions, crisp lettuce, kaiser roll, butter, mayonnaise, fresh lime juice, adobo sauce (from the chipotles in you will find in the hispanic foods aisle at the grocery store), salt or pepper

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins: (choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham, copyright 2001 television food network , g.p. all rights reserved

thick) slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, or, baked ham

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins:(choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham

bacon slices, tomatoes , each cut into 4 slices, salt, pepper, ranch dressing, own whitewheat bread, provolone cheese slices, sharp cheddar cheese slices, avocado , cut into 8 slices, vegetable cooking spray

dried tomato halves, eggs, softened butter, divided, kosher salt, freshly ground black pepper, minced flat-leaf parsley leaves, minced fresh thyme leaves, fresh lemon juice, whole-wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked bacon, loosely packed baby spinach leaves

beef bottom round steaks, kosher salt, fresh ground black pepper, olive oil, sub rolls, sliced ham, sliced american cheese, sliced corned beef, sliced onion, prepared horseradish

cream cheese, softened, dried beef (use about 3/4 of the jar), green onions, accent seasoning, worcestershire sauce, crackers , town house or 16 oz ritz , brand

beef, sliced onion, potato, washed and diced, dijon mustard, beer (i used sierra nevada pale ale), mushrooms, water, sofrito sauce, salt, pepper, coriander, sage, garlic

shaved roast beef (deli style), provolone cheese (sandwich slices), french bread rolls, green pepper (sliced in strips), onion (sliced fairly thin), olive oil (for cooking pepper and onion), margarine (i like i can tsp believe it s not butter), mayonnaise (optional), mustard (optional), hot sauce (optional)