392 grilled cheese sandwich butter Recipes

tart granny smith apple (do not use a sweet apple), shallot, garlic, butter, deli cheddar cheese, deli american cheese, fresh italian bread , thin, butter , to coat bread slices, salt

cheddar cheese, mozzarella cheese, colby cheese or 1 slice monterey jack cheese, italian bread or 8 slices sourdough bread or 8 slices white bread or 8 slices whole wheat bread, green onions, sliced, tomato, seeded and chopped, butter or 8 tsp margarine, softened

cream cheese, softened, mayonnaise, cheddar cheese, shredded, mozzarella cheese, shredded, garlic powder, seasoning salt, cracked black pepper, texas toast thick bread, butter, softened , more if needed

sourdough bread, butter, grated parmesan cheese, american cheese, cheddar cheese

whole wheat bread or 2 slices white bread, monterey jack cheese or 1 slice brie cheese or 1 slice velveeta cheese, jalapeno jelly, butter

italian bread, muenster cheese, swiss cheese, process american cheese, part-skim mozzarella cheese, butter, softened, garlic salt with parsley

sandwich bread, cheddar cheese (you can substitute your favorite ), peanut butter, apple, thinly sliced, butter or margarine

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

bread (white is traditional but we use what we have on hand, usually multigrain), miracle whip, processed cheese (good with other kinds of cheese too!), onions, chopped, salt and pepper, butter

bacon, smooth peanut butter, soft white bread, american cheese, butter, softened

reduced-calorie whole wheat bread, part-skim mozzarella cheese, thinly sliced (another mild flavored semi-soft cheese such as provolone would also work), apricot fruit spread or 1 tbsp apricot preserves, butter-flavored cooking spray or 1 tsp butter

boudin sausage , skin pulled off, white bread , any brand will do, margarine , butter, i use smart balance, kraft american cheese

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

thick jalapeno cheese bread (or whole grain bread), jalapeno jack cheese, thinly sliced (or habanero jack cheese), taco seasoning mix, salsa, butter

good quality butter, softened, bread (organic multigrain suggested, or your favorite), havarti cheese, mozzarella cheese, danish fontina cheese, tomatoes, honey , for drizzling from a squeeze bear bottle, fresh basil, chopped , less if you re not a basil fan

already-cooked bacon, butter, granny smith apple, hearty whole-wheat bread, light mayonnaise , optional, muenster cheese (or cheese of choice)

texas toast thick bread or 4 other thick-sliced white bread, unsalted butter, softened, grated parmesan cheese, grated sharp cheddar cheese

white or wheat bread, turkey breast, shredded cheese, american cheese, butter