28 grilled bread topped olives Recipes

italian bread or 1 loaf french bread or 2 large hoagie rolls or 2 large sub rolls, deli roast beef (very rare, sliced wafer thin, or you can use a frozen rib-eye roast shaved on an electric slicer, wh), white onion (thinly sliced ), green bell pepper (thinly sliced ) (optional), garlic (minced ), provolone cheese (thinly sliced ), extra virgin olive oil (for grilling ), salt and pepper, marinara sauce (optional topping ) or ketchup (optional topping)

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

tomatoes (4 lb quartered, 1/2 lb chopped ), extra-virgin olive oil, garlic, minced, scallions, chopped, heavy cream, kosher salt and freshly ground pepper, bow ties or other mini pasta, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, multigrain bread, low-sodium ham, chopped fresh basil, for topping

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

lobsters , cut in half lengthwise, tails and claws removed, olive oil, shallots, roughly chopped, garlic, minced, fennel bulbs cut top to bottom into 1/2-inch slices, save the pieces that arent perfect slices, dry vermouth, heavy cream, chopped fresh tarragon, freshly ground black pepper, eggs, panko bread crumbs, kosher salt, canola oil, for frying, olive oil, for grilling

portobello mushroom, olive oil, optional, for grilling, roasted garlic hummus, whole-grain bread, fresh spinach, for topping