7 grilled bread serrano manchego Recipes

salt, garlic cloves, extravirgin olive oil, thick) slices italian or french bread, tomatoes, halved, salt, freshly ground black pepper, very thin slices serrano ham or prosciutto, shaved manchego cheese, chopped pitted green olives

butter, at room temperature, pimentos, de la vera (spanish paprika), sandwich-size italian bread, serrano ham (about 3 oz) or 8 prosciutto (about 3 oz), young mahon cheese, coarsely grated (you also can use fontina or american muenster), manchego cheese, coarsely grated, fresh piquillo chilies, stems removed , slit lengthwise and opened like a book (can sub canned)

butter, room temperature, bread, manchego cheese, thinly sliced, jamon serrano (or prosciutto), medjool dates, pitted and chopped

french bread , sliced on the diagonal into 1/2-inch thick slices, olive oil, sliced pieces serrano ham, sliced pieces manchego cheese, whole grain mustard

butter, room temperature, firm white bread, manchego cheese, thinly sliced, sliced jamon serrano or 4 oz prosciutto, medjool dates, pitted, chopped