11 grilled brats with beer Recipes

uncooked bratwursts, onions, sliced, green pepper, sliced, beer, brat buns

fresh bratwursts, in natural casings (approx 4 oz. each), onions, olive oil or 2 tbsp margarine, beer (any style )

uncooked johnsonville original bratwurst, beer or nonalcoholic, onion, halved and sliced, fennel seed, brat buns, split and toasted

bacon strips, chopped, onion, chopped, apple, peeled and thinly sliced, garlic cloves, minced, sauerkraut, rinsed and well drained, spicy brown mustard, brown sugar, uncooked johnsonville original bratwurst, dark beer, hoagie buns, split

olive oil, yellow onion, chopped, celery, sliced, carrot, sliced, flour, yukon gold potatoes, cubed, chicken stock, beer (hopalicious by ale asylum, or equivalent pale ale or ipa, see recipe description), mustard powder, garlic cloves, freshly pressed (or equivalent powder), fresh ground black pepper (we use lots), cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, cooked bratwursts, sliced and quartered (cooked in beer and grilled, see recipe description)

bratwurst (uncooked is fine ), beer (good quality, not light ), onion (sliced ), hot dog buns (i used brat rolls), good mustard

fresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)

bratwursts, butter, onion, large, sliced thin, dark beer, room temperature, brown sugar , packed, white vinegar, caraway seed (optional), dried thyme, worcestershire sauce, crusty rolls (brat buns), whole cranberry sauce (from can), sweet pickle relish

butter, red onions, thinly sliced, yellow onion, thinly sliced, beer, vegetable oil, for the grill, beef -and-cheddar brats, dark rye sesame rolls, stone-ground mustard