11 beer brats grill Recipes

olive oil, yellow onion, chopped, celery, sliced, carrot, sliced, flour, yukon gold potatoes, cubed, chicken stock, beer (hopalicious by ale asylum, or equivalent pale ale or ipa, see recipe description), mustard powder, garlic cloves, freshly pressed (or equivalent powder), fresh ground black pepper (we use lots), cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, cooked bratwursts, sliced and quartered (cooked in beer and grilled, see recipe description)

uncooked bratwursts, onions, sliced, green pepper, sliced, beer, brat buns

bratwurst, fresh, onion, thin sliced, beer (optional, can use water )

uncooked johnsonville original bratwurst, beer or nonalcoholic, onion, halved and sliced, fennel seed, brat buns, split and toasted

butter, onions, thinly sliced, garlic, chopped, dark beer, fresh bratwurst, hot dog buns

bratwurst (uncooked is fine ), beer (good quality, not light ), onion (sliced ), hot dog buns (i used brat rolls), good mustard

fresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)

bratwursts, butter, onion, large, sliced thin, dark beer, room temperature, brown sugar , packed, white vinegar, caraway seed (optional), dried thyme, worcestershire sauce, crusty rolls (brat buns), whole cranberry sauce (from can), sweet pickle relish

butter, red onions, thinly sliced, yellow onion, thinly sliced, beer, vegetable oil, for the grill, beef -and-cheddar brats, dark rye sesame rolls, stone-ground mustard