403691 grilled baby lamb chops mint yogurt sauce Recipes

shoulder lamb chops, 1 inch thick, chinese vegetables, drained (reserve liquid), water chestnuts, drained and thinly sliced (reserve liquid), soy sauce, beef bouillon cubes, garlic, minced, onion, sliced, cornstarch, water, green pepper , cut into 1/8 inch strips, tomatoes

butter, extra virgin olive oil, spaghetti, thin type, broken into pieces, white rice, chicken broth, salt, pepper, spinach, stemmed, shallots, chopped, flour, worcestershire sauce, pomegranate juice, lamb chops

lamb chops , shoulder or 4 , loin, fresh rosemary, chopped, ground black pepper

olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter

lamb chops, roasted garlic, dried thyme, salt and ground black pepper to taste, olive oil for marinating, red wine, olive oil, onion, chopped

rack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces

shoulder lamb chops, 3/4 to 1-inch thick, garlic clove, finely chopped, honey, dry mustard, ground ginger, pepper, lemon juice , can use dry sherry, vegetable oil, soy sauce, grain rice, cooked

lamb chops, flour, sugar, salt, ginger, water, tomato sauce or 1 tbsp ketchup, vinegar, mustard powder, mixed spice, mixed herbs

freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped

lamb chops, dried cranberries, kiwi fruit, peeled & quartered, green onion, trimmed & roughly chopped , about 1cup, fresh rosemary, chopped, vegetable oil, champagne vinegar, pepper, kosher salt, lamb chops, creme fraiche

maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces, savoy cabbage, thinly shredded, butter, spring onions, trimmed & thinly sliced, lamb chops, milk, coarse grain mustard, lamb gravy , heated through, salt & pepper

garlic clove, chopped sun-dried tomatoes packed in oil, drained, walnuts, ground coriander, cayenne, chopped flat-leaf parsley, unsalted butter, fresh lemon juice, rib lamb chops (3/4 inch thick ; 2 lb), garnish: lemon wedges

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt

garlic cloves, finely chopped, ground cumin, ground cardamom, fresh lime juice, salt, black pepper, olive oil, thick) rib lamb chops (2 lb)

firm-ripe fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice, chopped sweet onion, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, fresh lime juice, salt, thick) loin lamb chops, olive oil

rib lamb chops , frenched and trimmed of all fat (1 1/2 lb total), vegetable-oil cooking spray, chopped onion, tomatoes, chopped fine (about 2 cups), minced garlic (about 3 cloves), chopped fresh rosemary leaves, chicken broth , skimmed of fat, rinsed and drained canned small white beans (about 1 and a half 15-oz cans), tablespoonsgremolata

olive oil, meaty lamb neck bones , cut into 2-inch pieces, onions, sliced, canned low-salt chicken broth, canned beef broth, garlic cloves, halved, fresh thyme sprigs, tan-skinned sweet potatoes (about 1 3/4 lb), peeled, cut into 1/2-inch-thick rounds, butter, onion, sliced, minced fresh thyme, lamb chops (about 1 inch thick ), olive oil, fresh thyme sprigs

russet potatoes, peeled , each cut lengthwise into 8 wedges, olive oil, chopped fresh rosemary or 2 tsp dried, chopped garlic, thick loin lamb chops, chopped seeded tomatoes, crumbled feta cheese, chopped pitted kalamata olives or other black brine-cured olives