29 grilled asian butter sauce Recipes

unsalted butter, at room temperature (1/2 stick), potatoes , cut into 1/4-inch slices (each about 6 oz), soy sauce, sesame seeds, toasted, garlic clove, thinly sliced, scallions , both white and green parts, trimmed and finely chopped, salt and pepper

fish sauce , such as nam pla or nuoc nam *(see below), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn , husked (**can use thawed frozen corn on the cob - see rosej s comments below)

canola oil, rice wine vinegar, soy sauce, lime , juice of, to taste, toasted sesame oil, brown sugar, creamy peanut butter, fresh ginger, minced, garlic clove, crushed, cayenne pepper, salt, cooked chicken breasts, preferably grilled, sliced, romaine lettuce , torn, red cabbage, grated, crisp red apples, chopped (i like gala or fuji), celery ribs, rough chopped, golden raisins or 1/2 cup regular raisins, red onion ring, rough chopped, carrot , julienned

fish sauce (such as nam pla or nuoc nam), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn, husked

paprika, garlic powder, seasoned salt, ground black pepper, ground red pepper flakes, ground oregano, dry mustard, chili powder, fresh pork tenderloin (2 loins), dry meat rub, soy sauce, white wine, fresh orange juice, ketchup, peeled and chopped fresh ginger, peeled garlic cloves, brown sugar, mango jam , recipe follows, asian sweet chili sauce, chopped fresh sweet mango, sugar, fresh lime juice, sushi rice, pickled ginger, fish sauce, chili garlic sauce, vegetable oil , plus 1 tbsp, butter, peeled and cored fresh pineapple, spiced rum, sugar, ground cinnamon

grand marnier, soy sauce, ketchup, oil, parsley, chopped, lemon juice, garlic clove, chopped, oregano, white pepper, cranberry juice, butter, melted

limes, creamy peanut butter (preferably natural ), asian garlic chile paste, chopped fresh mint, poached, grilled, or steamed shrimp, peeled, with tails left on