60576 grilled almond berry sandwiches Recipes

sandwich bread (1/4-in thick ), butter (softened , use more as needed), major grey chutney (flavor of choice), sliced cheese (blarney castle, gouda or smoked gouda)

all-purpose flour, light-brown sugar, ground cinnamon, salt, sliced almonds, toasted, unsalted butter, softened, almond extract, vegetable oil cooking spray, all-purpose flour, baking powder, baking soda, salt, fresh raspberries (about 1 1/2 cups), blackberry jam, unsalted butter, softened, granulated sugar, grated lemon zest, eggs, pure vanilla extract, sour cream

sliced almonds, divided, egg white, lightly beaten, sugar, divided, shortening, butter, softened, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, fresh strawberries, chopped

almonds, sugar, unsalted butter, room temperature, egg yolk, vanilla extract, salt, all purpose flour, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped garnish, bittersweet (not unsweetened ) or semisweet chocolate, chopped, almonds (about 5 oz), toasted, chopped

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

berries, trimmed and thinly sliced if using strawberries, fruit liqueur such as triple sec or creme de cassis, vanilla, sugar, firm white sandwich bread, unsalted butter, melted, chilled heavy cream

almond fresh vanilla, honey, orange peel (wide strips), salt, cornstarch, orange liqueur (optional), store bought angel food cake, mixture fresh berries , such as raspberries, blueberries, and sliced strawberries

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

links hot italian sausage, red bell pepper, halved and seeded, onion, peeled and cut in half crosswise, olive oil, salt and pepper to taste, olive oil, sandwich rolls, split and toasted

sandwich steaks (thin slices), olive oil , as needed, steak seasoning , as needed, mushroom , champignon, rye bread, french fries (optional) or chips (optional), olive oil, onions, sliced into thin rings, water, brown sugar, red wine vinegar, butter

shredded best-quality sharp cheddar, real mayonnaise, plus more for grilling, cayenne pepper, kosher salt and freshly cracked black pepper, brioche bread, lightly toasted

sugar, butter flavor shortening, butter, softened, egg, flour , sifted, baking soda, salt, vanilla, sliced almonds, dried cranberries , soaked in boiling water (or blueberries)

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

strawberry, blueberries, cool whip, lemon juice, berry yogurt, cinnomon raison bread

eggplants, 1/2-inch-thick round, zucchini , cut widthwise, end removed, balsamic vinegar, salt, black pepper, oroweat multi-grain sandwich thins (like arnold or brownberry or oroweat sandwich thins), red pepper , roasted, packed in water, drained and patted dry, hummus

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

blanched almond, whole, sugar, flour, salt, unsalted butter, softened, brandy, milk chocolate, finely chopped, sour cream, blanched almond, toasted, sugar, unsalted butter, cold and cut into 1/2-inch cubes, brandy, milk chocolate, chopped, almonds, whole and natural (raw, not toasted or blanched )