30977 grey walnut cotta creme anglaise Recipes
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Creme Fraiche Biscuitsall-purpose flour, plus extra and8 Moreall-purpose flour, plus extra, all-purpose flour , for dusting, baking powder, kosher salt, sugar, cold unsalted butter, cut into tbsp, heavy cream, creme fraiche, egg45 min, 9 ingredients
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Bbq Soaked Shrimp with Creme Fraiche Dressing (Bobby Flay)creme fraiche, garlic, finely chopped, diced red onions and6 Morecreme fraiche, garlic, finely chopped, diced red onions, fresh lime juice, chopped cilantro, salt and freshly ground pepper to taste., shrimp, shelled and deveined, mesa bbq sauce, or your favorite, salt and freshly ground pepper1 hour , 9 ingredients
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Chocolate Creme Fraiche Potcreme fraiche, semisweet chocolate, chopped and2 Morecreme fraiche, semisweet chocolate, chopped, cream , for serving, cocoa powder , for serving20 min, 4 ingredients
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Dill Creme Fraiche (Tyler Florence)creme fraiche, fresh dill, coarsely chopped, lemon, juiced and2 Morecreme fraiche, fresh dill, coarsely chopped, lemon, juiced, roughly chopped capers, cornichons, finely chopped5 min, 5 ingredients
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Oysters with Creme Fraiche, Lemon, and Tarragon (Sara Moulton)creme fraiche or sour cream, minced fresh tarragon and6 Morecreme fraiche or sour cream, minced fresh tarragon, lemon , zest grated, undiluted orange juice concentrate, salt, cayenne pepper, kosher or rock salt, for layering, oysters , scrubbed and shucked, left intact in bottom shell35 min, 8 ingredients
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Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar (Emeril Lagasse)creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cr... and11 Morecreme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar1 hour 10 min, 12 ingredients
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Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar (Emeril Lagasse)creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cr... and11 Morecreme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar45 min, 12 ingredients
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Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Beluga Caviar, and Fried Spinach (Emeril Lagasse)creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cr... and10 Morecreme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar53 min, 11 ingredients
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Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)creme fraiche, lemon juice, chopped shallots and19 Morecreme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil50 min, 22 ingredients
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Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)creme fraiche, lemon juice, chopped shallots and19 Morecreme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil50 min, 22 ingredients
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Potato Pancakes with Salmon Tartare and Dill Creme Fraichecreme fraiche, chopped fresh dill, lemon juice and1 Morecreme fraiche, chopped fresh dill, lemon juice, salt and freshly ground black pepper40 min, 4 ingredients
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Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)creme fraiche, chopped fresh flat-leaf parsley and8 Morecreme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed10 min, 10 ingredients
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Phyllo Tarts With Fresh Berries And Creme Fraichecreme fraiche, whipping cream, granulated sugar, yogurt and16 Morecreme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)10 min, 20 ingredients
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Creme De Menthe Bundt Cakecreme de menthe bundt cake, white cake mix and14 Morecreme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.45 min, 16 ingredients
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