609 grey gypsy Recipes

all-purpose flour, earl grey tea (leaves , about 4 bags worth), coarse sea salt, unsalted butter, sugar, orange zest

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

earl grey tea bag, apples (4 medium), vanilla bean, prunes, pitted and chopped, grated lemon , zest of, sugar, fresh lemon juice , if desired

unsalted butter, softened, sugar, sugar, vanilla extract, flour, earl grey tea leaves

unsalted butter, honey, vanilla extract, earl grey tea, finely ground (mortar & pestle method is best), flour, baking powder, salt, eggs, sugar, light brown sugar , packed

apple juice (made from about 3 lb of tart green apples, such as granny smith), loose earl grey tea, sugar, almonds, almond extract

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

butter, icing sugar, egg, plain flour , sifted, dried apricots, strong earl grey tea, caster sugar, eggs, grated lemons , zest of, lemon juice, baking powder, plain flour

chopped fresh dates, bicarbonate of soda, brewed earl grey tea, apples, peeled and grated, self-raising flour , sifted, brown sugar, butter, melted, vanilla extract, eggs

strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar

quinces (or comice pears), sweet white wine, lemons , juice and zest of, grated, fresh rosemary, honey, earl grey tea bags, water, granulated sugar, limes , juice and zest of, grated, reserving zest to garnish, egg white (from a large egg)

sugar, water, water, earl grey tea bags, dried or fresh lemon slices, plus extra for garnish, ice, sparkling water

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

creme fraiche or sour cream, earl grey tea leaves, best-quality bittersweet chocolate, chopped with a heavy knife, semisweet chocolate, unsweetened dutch-processed cocoa powder