106 greens chicken dried pecans Recipes

  • Southwestern Cornbread Stuffing from Del Monte
    butter or margarine, chopped onion, celery stalks, sliced and
    8 More
    butter or margarine, chopped onion, celery stalks, sliced, college inn light & fat free chicken broth 50% less sodium, del monte whole kernel corn , no salt added, drained, diced green chilies, drained, chopped fresh parsley, poultry seasoning, dried oregano leaves, dry cornbread stuffing crumbs, chopped pecans, preferably toasted
    40 min, 11 ingredients
  • Cornbread Stuffing With Sweet Potato and Squash
    frozen diced onion, red and green bell peppers, and celery and
    14 More
    frozen diced onion, red and green bell peppers, and celery, garlic cloves, pressed, canola oil, butternut squash, peeled, seeded, and cut into 1/4-inch cubes, sweet potatoes, peeled and cut into 1/4-inch cubes, granny smith apple, peeled and cut into 1/4-inch cubes, melted butter, brown sugar, chopped fresh sage, low-sodium fat-free chicken broth, divided, cornbread stuffing mix, egg, lightly beaten, chopped pecans, garnish: fresh or dried sage leaves
    47 min, 15 ingredients
  • Pacific Rim Wraps With Creamy Citrus Dressing Pacific Rim Wraps With Creamy Citrus Dressing
    nestles carnation evaporated milk, lemon juice and
    14 More
    nestles carnation evaporated milk, lemon juice, vegetable oil or 1/4 cup oil, of your choice, granulated sugar, ground ginger, salt, pepper (to taste), nutmeg (optional), washed salad greens, cooked chicken, shredded carrot, fresh sugar snap peas or 1 cup snow peas, chopped in bite size pieces, dried sweetened cranberries, almonds (i use pecans) or 1/4 cup nuts, of choice (i use pecans), tortillas, shredded cheese (i use gouda cheese) (optional)
    15 min, 16 ingredients
  • Roasted Duck Breasts with Farro Risotto and Duck Confit Roasted Duck Breasts with Farro Risotto and Duck Confit
    onion, chopped, carrot, chopped, garlic cloves, chopped and
    24 More
    onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise
    27 ingredients




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