4 greens cheese mark Recipes
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Greens With Fruit, Cheese, and Nuts (Mark Bittman)fresh pear (can use other fresh fruit or 1 cup dried) and9 Morefresh pear (can use other fresh fruit or 1 cup dried), fresh lemon juice, gorgonzola, shelled walnuts, mixed greens, washed, dried, and torn into bite-size pieces, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, shallot, cut into chunks (optional)30 min, 10 ingredients
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Mark's Halibut Chowdercream of potato soup, cream of mushroom soup and8 Morecream of potato soup, cream of mushroom soup, sliced carrots, whole kernel corn, cream cheese, milk, skinless halibut fillets, diced, green onions, diced, garlic cloves, crushed, cayenne pepper1 hour , 10 ingredients
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Large Lunch Salad with Feta, Egg, Chicken & Chk Peasfeta cheese crumbles, field greens, cabbage, red and8 Morefeta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing11 ingredients
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