8043 green with parsley and garlic Recipes

mayonnaise, sour cream, chopped green pepper, fresh parsley sprigs, anchovy fillets, lemon juice, green onion tops, coarsely chopped, garlic clove, peeled, pepper, worcestershire sauce

green onions, coarsely chopped, garlic cloves, minced, olive oil, fresh green beans, trimmed, chicken broth, tomatoes, diced, fresh oregano, minced, fresh parsley, minced, salt, pepper

yellow and green string bean, olive oil, butter, minced garlic, lemon juice, salt, black pepper, parsley, grated lemon zest

water, green beans, trimmed, olive oil, butter, garlic clove, minced, fresh lemon juice, salt, freshly ground black pepper, chopped fresh parsley

fresh green beans (thin beans preferred, but any type will work), shallots, peeled , and cut into thin slivers, garlic cloves, peeled and cut into thin slices, olive oil (original recipe called for 3, but i thought 2 was plenty), salt (or less ), fresh ground black pepper, flat leaf parsley, very finely chopped, almonds, chopped (i used sliced almonds and only slightly chopped them), lemon zest

extra-virgin olive oil , 2 turns of the pan, pancetta or 1/4 lb thick cut prosciutto, chopped, onion, chopped, ribs celery, chopped, garlic, crushed, zucchini, diced, bay leaf, fresh or dried, white beans , cannellini, garbanzo beans , ceci, salt and freshly ground black pepper, chicken broth or stock, ditalini pasta or mini penne pasta, green beans, trimmed and cut into 1-inch pieces, triple washed spinach, stems removed and coarsely chopped, or any other dark greens, grated parmigiano-reggiano or romano, plus extra to pass at the table, leaves fresh basil , torn or shredded or 1/4 cup chopped parsley leaves

olive oil, garlic cloves, pressed, french bread baguette , cut into 1/4-inch-thick slices, fresh lemon juice, olive oil, salt, pepper, green tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, crumbled feta cheese

oil or 1 tbsp butter, green tomato, cut in 1/2 inch pieces, onion, coarsely chopped, green chilies, sliced (optional), garlic, minced (optional), carrot, sliced or chopped, chopped parsley, smoked sausage, thinly sliced, rice, chicken broth

grated cheddar, grated pepper jack, grated parmesan, real ) mayonnaise, softened butter, whole green onions (white and light green parts), minced, salt, freshly ground black pepper, garlic, finely minced, crusty french bread, chopped fresh flat-leaf parsley

fresh green beans, trimmed, butter, onion, minced, celery rib, minced, minced garlic, rosemary, chopped, salt , to taste, chopped fresh parsley

cream cheese, softened (light works just as well), minced green onions (white and green parts ), fresh minced dill, fresh minced parsley, minced garlic, milk, salt

fresh green beans, trimmed, butter or margarine, onion, minced, celery rib, minced, jarred minced garlic, chopped fresh or dried rosemary, salt, chopped fresh parsley

chopped walnuts, fresh mint leaves, fresh parsley leaves, olive oil, chopped fresh ginger, fresh lemon juice, garlic clove, minced (about 1 tsp.), sugar, salt, new potatoes , scrubbed and halved, green beans or 1/2 lb and 1/2 lb. wax bean, trimmed

good tasting extra virgin olive oil, green beans, stem ends trimmed, salt and fresh-ground black pepper, water, garlic cloves, crushed, water, shredded large lemons , zest of (organic preferred, after all, you are eating the entire rind), italian parsley , leaves tightly packed, salt and fresh ground black pepper, coarsely-grated parmigiano-reggiano cheese

spinach fettuccine (green and white fettuccine), olive oil, minced shallot, crushed red pepper flakes, minced garlic cloves, red bell peppers , roasted and cut into strips or 1 (7 oz) jar roasted red peppers, drained and cut into thin strips, arugula leaves, rinsed and chopped, dried basil, minced fresh parsley

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

cooked white beans , such as navy or cannelini, drained, chicken broth, extra-virgin olive oil, salt and freshly ground black pepper, sliced pancetta, diced, garlic, thinly sliced, crushed red pepper, fresh young dandelion greens , tough ends trimmed, well washed, sugar, chopped parsley leaves , for serving, chopped fresh thyme leaves , for serving, kosher salt , for serving, lemon, cut into 6 wedges, for serving