26 green vegetable appetizer Recipes

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

sour cream, knorr vegetable soup mix, green onion, chopped, water chestnuts, sliced and drained (i quarter each slice, so that there is not such big pieces in the mixture), mayonnaise, hawaiian bread

boneless chicken breast halves, red or green bell pepper, fresh mushrooms, orange juice, soy sauce, vegetable oil, onion powder, chinese five-spice powder

cornstarch, soy sauce, vegetable oil, sesame seeds, sugar, oyster sauce, garlic cloves, minced, black pepper, fresh gingerroot, minced or 1/4 tsp ground ginger, boneless sirloin steaks, cut into 3/4-inch cubes, green onion, thinly sliced