7 green tarkari Recipes

chicken breasts, cut into 1-in . cubes, onions, chopped, cumin powder, curry powder, chili powder, dried red chilies, bay leaf, green cardamoms , bruised, tomatoes, chopped, broth or 1 cup water, garlic, minced, gingerroot, minced, turmeric, cooking oil, salt and pepper, chopped fresh cilantro (to garnish )

split peas, washed, water, ghee, whole cumin seed, bay leaves, green chilies , cut lengthwise (seeded and deveined for less heat), potatoes , cut into 1 inch pieces, green peas, cauliflower, cut into large florets, ground turmeric, salt

courgettes (turai, sliced into 5 mm rounds), tomatoes (chopped ), onion, sliced, green chilies (hari mirch, or to taste), fresh coriander (hara dhania, chopped) or 1 tbsp cilantro leaf (hara dhania, chopped), red chili powder (pisi lal mirch), grounded coriander (pisa dhania), turmeric powder (pisi haldi), cumin seed (sufaid saabut zeera), salt (to taste), oil

boneless lamb, cubed, mustard oil, sour cream, garam masala powder (incl.chilly, pepper, cumin), ginger, garlic, turmeric powder, lemon juice, vinegar, salt, red onion, chopped, green chilies, chopped, ginger-garlic paste, fenugreek seeds, for sauteed, onion seeds, for sauteed, cumin seed, for sauteed, tomatoes

potatoes (peeled & sliced round), oil, tomato (finely chopped ), cumin seed, dried red chilies, turmeric powder, salt, red chili powder, coriander powder, mint leaves (roughly chopped ), green chili pepper