341630 green oil vinegar dressing e vinaigrette Recipes

mayonnaise, sour cream, chopped fresh chives, chopped green onion, garlic, peeled, tarragon vinegar, chopped fresh tarragon, white sugar, worcestershire sauce

mayonnaise, anchovy fillets, minced, green onion, chopped, chopped fresh parsley, chopped fresh chives, tarragon vinegar, chopped fresh tarragon

cooking oil (not olive oil), white vinegar, salt, paprika, dry mustard, worcestershire sauce, pepper

green cabbage, shredded, red cabbage, shredded, green pepper, grated, red pepper, grated, onion, red, grated, mayonnaise, oil & vinegar dressing, carrots, grated

mayo, lemon juice, sour cream, dry mustard, horseradish, lemon juice, chives, beans, green beans, sliced onion, salad oil, vinegar

salt, garlic clove, dry mustard, ground pepper, white wine vinegar, olive oil, fresh lemon juice

light mayonnaise, plain soy yogurt (i prefer whole soy), minced parsley, minced fresh tarragon, minced chives or 3 tbsp green onions, anchovy paste or 3 tbsp finely minced anchovies (optional-i omit! yuck!), white vinegar, lemon juice, garlic, crushed or grated, salt & freshly ground black pepper

vegetable oil (i use canola), red wine vinegar, oregano, lawry seasoning salt, tomato, accent seasoning, dried parsley, salt and pepper, to taste

mayonnaise, sour cream, extra virgin olive oil, garlic cloves, minced, chives, chopped fine, fresh tarragon, diced fine (option), fresh lemon juice, tarragon vinegar, kosher salt, black pepper, anchovy paste (to taste), heavy cream

anchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped

sparkling wine vinegar, dijon mustard, whole grain mustard, minced garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, baby salad greens for 6 to 8

fresh lime juice, honey, red-wine vinegar, minced garlic, olive oil, salt and freshly ground black pepper, cubed mango , frozen/defrosted or jarred, head romaine (about 1 1/2-lb), chopped, seedless cucumber, cubed

oil and vinegar dressing, tblsp. basil pesto, cheese tortellini (i like fresh but frozen is ok), cheddar or pepper jack, 1/2 in. cubes, olives , pimiento stuffed and kalamata, red and/or green pickled peppers, wooden skewers

garlic, halved, head belgian endive (about 1/4 lb), torn red leaf lettuce (about 1 head ), torn boston lettuce (about 1 small head ), purple onion , cut into thin vertical slices, raspberry or red wine vinegar, water, olive oil, salt, pepper

low fat cottage cheese, buttermilk, parsley, chopped, salt (optional), cider vinegar, hot red pepper sauce, garlic, minced (or 2, if you like )

italian seasoning (i use tuscan sunset seasoning from penzeys ), water, olive oil, balsamic vinegar, dijon mustard, honey (optional)

cornstarch, salt, pepper, freshly ground, water, red wine vinegar, vegetable oil, garlic clove, minced