244 green lentil lemon Recipes

vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar

low-sodium vegetable or chicken stock, dried brown lentils, dried french green lentils, stalks celery, chopped, carrot, peeled and chopped, fresh thyme, kosher salt, tomato, cored, seeded, and diced, fuji apple, cored and diced, freshly squeezed lemon juice, extra-virgin olive oil, freshly ground black pepper to taste, sheets whole-wheat lavash , cut in half crosswise, or 6 (12-inch) flour tortillas, turkey breast, thinly sliced, head bibb lettuce

cauliflower head (about 1 1/4 lb), olive oil, green onion, sliced, garlic cloves, minced, fresh ginger, minced, curry powder, ground cumin, ground turmeric, water, canned stewed tomatoes, undrained, salt, red lentil, lemon juice, cooked basmati rice (preferably fragrant basmati rice with apple juice and ginger #334802)

green lentils, washed, chicken stock, chicken stock, ground turmeric, potatoes, chicken breasts, boiled and cut into 1/2-inch cubes, salt, black pepper, garlic cloves, peeled, fresh ginger, peeled and chopped, water, vegetable oil, ground cumin, ground coriander, cayenne pepper, lemon juice

extra virgin olive oil , plus 3 tbsp, carrot, peeled and finely diced, onion, finely chopped, garlic cloves, minced, dry green lentils, chicken broth , plus 2 cups, bay leaf, grain white rice, pitted sliced kalamata olive, chopped fresh italian parsley, chopped fresh thyme leave, grated lemon peel, salt & freshly ground black pepper

truroots organic quinoa, cooked, truroots organic sprouted green lentil, cooked, braggs liquid aminos, dijon mustard, red wine vinegar, bragg organic sprinkle seasoning, shallot, minced, baby arugula, fennel bulb, trimmed and sliced thinly, roasted red pepper, diced, cashews, toasted, lemon, cut into wedges

olive oil, yellow onions, peeled and sliced, garlic cloves, finely chopped, swiss chard leaves , julienned (stalks removed), water, dried petite green lentils, salt, no-salt-added chickpeas, rinsed and drained, pomegranate molasses (available at whole foods), fresh lemon juice, olive oil, salt, pepper

vegetable broth, green lentils, rinsed and drained, extra virgin olive oil, onions, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, salt-free seasoning blend, chopped fresh marjoram leaves, chopped fresh thyme, chopped fresh lemon thyme, ground cumin, crushed red pepper flakes, ground cardamom, egg, uncooked roasted buckwheat groats, olive oil, salt, ground black pepper, olive oil, red wine vinegar

green lentil, washed, basmati rice, uncooked, water, vegetable stock, onions, chopped, garlic, minced, stalks celery, chopped, cumin, cinnamon, grated lemon , zest of, peeled tomato, diced (optional), fresh spinach, well washed and cut in 1/2 inch strips, salt, pepper

green lentil, fresh swiss chard, water, garlic cloves, peeled and crushed, salt, lemons , juice of, to taste, extra virgin olive oil

olive oil, chopped rio or other sweet onion, chopped celery, chopped carrot, dried thyme, garlic cloves, minced, bay leaf, dried petite green lentils, fat-free , less-sodium chicken broth, water, petite-cut diced tomatoes, drained, fresh lemon juice, salt, freshly ground black pepper, divided

lemon juice, extra virgin olive oil, garlic, minced, dijon mustard, oregano, dried, salt, pepper, sun-dried tomatoes , halves, packed in oil, drained, fennel bulb, finely sliced, red onion, diced, water-packed artichoke hearts, drained and chopped, olive, green, red pepper, sliced, green lentils, rinsed and drained, fresh parsley, chopped, feta cheese

green lentil, bulgar wheat, low sodium chicken broth, olive oil , plus, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper

green lentils (rinsed and drained ), red pepper (finely chopped ), green onions (chopped ), dried currant, vegetable oil, red wine vinegar, fresh lemon juice, dijon mustard, curry powder, ground cumin, ground cinnamon

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

green lentils, bulgur, low-sodium chicken broth, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper

green lentils, bay leaf, garlic clove, chopped, dried basil, dried thyme, firm tofu, frozen and defrosted (see note), tomatoes, seeded and chopped, red onion, chopped, fresh, canned, or defrosted corn kernels, chopped mint, red wine vinegar, fresh lemon juice, extra virgin olive oil, salt and freshly ground black pepper

green lentils, preferably french, onion, sliced in half, water, fresh lemon juice, olive oil, dried mint, ground cumin, ground coriander, salt, garlic granules (this is what the original recipe called for; i use minced garlic, and definitely more than 1/4 tsp!!), chopped roasted red pepper (about 1/2 pepper)