9 green chile jam Recipes

raspberries (either fresh or frozen), water, green chili peppers, seeded and chopped (mild, medium, or hot ), lemon juice (preferably the bottled kind ), granulated sugar, dry pectin

jalapeno peppers, seeded and halved, ripe tomatoes, onion, finely chopped, green apple, finely grated, red wine vinegar, white sugar

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar

flour, baking powder, sugar, salt, buttermilk, red bell pepper, seeded, green bell pepper, seeded, fresh red or green jalapeno chiles, seeded, sugar, white vinegar, liquid pectin

ground sirloin, breadcrumbs, taco seasoning (or fajita seasoning), eggs, beaten, diced green chilies, ketchup, apricot jam, chipotle chile, minced fine

jalapeno chiles (biggest & fattest you can find.), cream cheese, softened, chopped green onion, apricot jam

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving