4 green bread pickle remoulade Recipes

  • Fried Green Tomatoes With Bread-and-Butter Pickle Remoulade
    green tomatoes, salt, pepper, buttermilk and
    5 More
    green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig
    15 min, 9 ingredients
  • Fried Green Tomatoes With Remoulade Sauce
    mayonnaise (preferably homemade ) and
    12 More
    mayonnaise (preferably homemade ), hard-boiled egg, finely chopped, capers, chopped, chopped sweet pickle (or dill pickles), chopped parsley, hot pepper sauce (or cayenne), green tomatoes, sliced 1/2-inch thick (about 12-14 slices), flour (for dredging), celery salt, garlic powder (optional), beaten eggs , diluted with 1/2 cup milk, seasoned bread crumbs (or plain, preferably homemade ), light oil, for frying (such as canola or peanut)
    25 min, 13 ingredients
  • Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Remoulade Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Remoulade
    green tomatoes, salt, pepper, vegetable cooking spray and
    5 More
    green tomatoes, salt, pepper, vegetable cooking spray, buttermilk, japanese breadcrumbs (panko), paprika, all-purpose flour
    15 min, 9 ingredients




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