7 green bohnen Recipes

water, salt, green beans, stems and tips trimmed and cut into 1 1/2 inch pieces, pear, peeled halved cored and sliced 1/4 inch thick, smoked bacon , cut into 3/4 inch pieces, summer savory, crumbled, pepper, flat leaf parsley, minced

bacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice

fresh green beans, washed and trimmed, beef bouillon cube, water, butter, fresh savory , tied with kitchen string (for easy removal), fresh parsley, chopped (optional)

frozen cut green beans, water, boiling, chicken bouillon cube, butter, dried dill

onion, chopped, bacon (piece), salt, green beans, bergamotte pears, quartered, unpeeled, salt , to taste, pepper