5 greek variations Recipes

  • Greek-Style Chickpea Salad
    chickpeas, drained and rinsed, red onion, minced and
    10 More
    chickpeas, drained and rinsed, red onion, minced, cucumber, peeled, and chopped (about 1/2 large cucumber), fresh mint leaves, minced, feta cheese, crumbled (about 1/2 cup), fresh parsley, minced, lemon juice, kalamata olives, pitted and minced, dijon mustard (use any variation), olive oil, garlic clove, minced, salt and pepper (to taste)
    15 min, 12 ingredients
  • Best Ever Greek Salad
    leaves red leaf lettuce , torn, red onions, diced and
    5 More
    leaves red leaf lettuce , torn, red onions, diced, cucumbers, diced, roma tomatoes, diced, black olives, quartered (or any other variation) or 3 -4 green olives (or any other variation), feta cheese, italian creamy garlic dressing (i use maries)
    5 min, 7 ingredients
  • Greek Hummus With 5 Variations Greek Hummus With 5 Variations
    chickpeas, drained and rinsed 540 ml, tahini, lemon juice and
    5 More
    chickpeas, drained and rinsed 540 ml, tahini, lemon juice, water, olive oil, ground cumin, salt, garlic cloves, minced
    15 min, 8 ingredients
  • Greek Homemade Filo Dough With Four Variations Greek Homemade Filo Dough With Four Variations
    olive oil , for the bowl, all-purpose flour, plus more and
    3 More
    olive oil , for the bowl, all-purpose flour, plus more, all-purpose flour , for the work surface, salt, warm water
    30 min, 5 ingredients




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