5 greek turnovers Recipes

  • Greek Turnovers Diples Greek Turnovers Diples
    all-purpose flour, baking powder, salt, eggs, brandy and
    6 More
    all-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon
    20 min, 11 ingredients
  • Greek Turnovers: Diples (Emeril Lagasse) Greek Turnovers: Diples (Emeril Lagasse)
    all-purpose flour, baking powder, salt, eggs, brandy and
    6 More
    all-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon
    32 min, 11 ingredients
  • Brika: Tunisian Turnovers Brika: Tunisian Turnovers
    tuna , drained of oil or water and
    13 More
    tuna , drained of oil or water, sized baking potatoes , like russets, boiled and mashed, scallions, chopped fine, parsley leaves, chopped fine, cilantro leaves, chopped fine, greek feta cheese crumbled, eggs, ground caraway, ground coriander, garlic powder, capers, salt and pepper, to taste, canola or vegetable oil, egg roll wrappers
    1 hour , 14 ingredients
  • Easy Greek-Style Spinach and Feta Turnovers Easy Greek-Style Spinach and Feta Turnovers
    eggs, frozen chopped spinach, thawed, crumbled feta cheese and
    4 More
    eggs, frozen chopped spinach, thawed, crumbled feta cheese, fresh minced garlic, black pepper (or use cayeene pepper), tubes refrigerated pizza dough (or use you favorite pizza dough recipe), egg, slightly beaten
    30 min, 7 ingredients




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