138058 greek style tomatoes feta test Recipes

butter, flour, heavy cream (or coffee creamer), dijon mustard, crumbled feta cheese (or goat cheese or mozzarella), olive oil, frozen spinach (if using fresh use entire bag), black olives, finely chopped, bell pepper, seeded and chopped, feta cheese

bisquick baking mix, feta cheese, crumbled, dried basil leaves, dried oregano leaves, bisquick baking mix, sun-dried tomato packed in oil, drained, chopped, ripe olives, chopped, water, vegetable oil, egg

olive oil, garlic clove, minced, tomatoes, diced, dry white wine, salt & freshly ground black pepper, fresh basil, chopped, dried oregano, crumbled, shrimp, red pepper flakes, rigatoni pasta, feta cheese, crumbled

pork tenderloin, boneless, onion, cut into wedges, green bell pepper, diced, diced tomatoes, dried oregano, salt, pepper, ground cinnamon, feta cheese

eggplants (aubergine), olive oil, onion, minced, garlic cloves, minced, chopped tomato, cinnamon, dried basil, dried oregano, black pepper (to taste), salt (to taste), breadcrumbs, crumbled feta cheese, lemon juice or 2 tbsp juice of 1 lemons, chopped parsley, for garnish, butter, flour, milk, nutmeg, cinnamon, mace

deep dish pie shells, artichoke heart, diced, fresh tomato, diced, fresh spinach, chopped, kalamata olive, chopped, roasted red pepper, chopped, feta cheese, crumbled, fresh oregano, chopped, eggs, half-and-half, salt, pepper

uncooked white rice, boiling water, sun-dried tomato , packed without oil, olive oil, divided, spinach (about 8 oz), garlic cloves, minced, feta cheese, crumbled, kalamata olive, chopped and pitted, dried oregano, salt, fresh ground black pepper, chickpeas, rinsed and drained (garbanzo beans), pine nuts, toasted, lemon wedges (optional)

olive oil, garlic, minced, uncooked medium shrimp, peeled, deveined, canned artichoke hearts, drained, crumbled feta cheese (4-oz), tomato, chopped, fresh lemon juice, fresh parsley, chopped, fresh oregano, chopped (1-1/2 tsp dried oregano) (optional), crushed red pepper flakes (optional), pitted kalamata olive, spaghetti, cooked and drained

olive oil, garlic cloves, minced, whole tomatoes, drained and chopped, chopped fresh parsley, divided, peeled deveined large shrimp, crumbled feta cheese, fresh lemon juice, fresh ground black pepper

pita bread rounds, hummus, tomato, seeded and chopped, marinated artichoke hearts, drained and chopped, feta cheese, crumbled (about 2 oz), mozzarella cheese, shredded (about 2 oz), olive oil (optional), sesame seeds (optional), pitted ripe olives, quartered (optional), oregano leaves, fresh (optional)

couscous (cooked ), garlic cloves (minced or pressed ), yellow onion (minced ), green bell pepper (minced ), fresh basil (or 1 tsp. dried basil), lemon juice, olive oil, heads caramelized fennel (thinly sliced ), black olives, chopped (preferably kalamatas), water-packed artichoke hearts, roma tomatoes (diced ), feta cheese (crumbled )

olive oil, minced onion, diced tomatoes, pasta sauce, manicotti noodles, salt, pepper, garlic powder, i use more, allspice, crumbled feta

low sodium vegetable broth or 3/4 cup water, low sodium vegetable broth or 2 tbsp water, lemon juice, onion powder, garlic powder, bulgar wheat (fine grain, fancy), extra virgin olive oil, red wine vinegar, dried oregano, salt and pepper, to taste, chickpeas, rinsed and drained, kalamata olives, pitted, feta cheese, crumbled (2-3 oz)

fennel bulbs, olive oil, garlic clove, minced, tomatoes, diced, salt, fresh ground black pepper, chopped fresh marjoram, feta cheese, fennel bulbs, from reserved chopped tops

whole eggs, egg whites, fresh spinach, green onions (chopped ), feta cheese, kalamata olive, roma tomatoes (diced ), whole wheat pita bread (halved )

pita bread rounds, hummus, tomato, seeded and chopped, marinated artichoke hearts, drained and chopped, feta cheese, crumbled (about 2 oz), mozzarella cheese, shredded (about 2 oz), olive oil (optional), sesame seeds (optional), pitted ripe olives, quartered (optional), oregano leaves, fresh (optional)

button mushrooms, sausage links, butter, onion, chopped small, greek yogurt, feta cheese, sauted spinach with garlic and lemons, salt, pepper, panko breadcrumbs, parmesan cheese, olive oil

olive oil, very large onion , halved through root end, cut lengthwise into 1/3-inch-thick slices (about 4 cups), parsnips, peeled , cut on slight diagonal into 1/4-inch-thick slices (about 4), garlic cloves, minced, ground lamb, ground cinnamon, diced tomatoes with juice, penne, chopped fresh parsley, crumbled feta cheese