5 greek spinach frittata Recipes
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Greek Artichoke-Spinach Frittataolive oil and9 Moreolive oil, refrigerated hash brown potatoes (such as simply fresh ), greek seasoning, coarsely chopped drained water-packed artichoke hearts, tightly packed prewashed baby spinach leaves (about 1 1/2 oz), eggs, fat-free milk, freshly ground black pepper, feta cheese, crumbled, roma tomatoes, thinly sliced10 ingredients
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My Big Fat Greek Frittataeggs, feta cheese, crumbled (1 cup) and7 Moreeggs, feta cheese, crumbled (1 cup), grated parmesan cheese, dried oregano, salt and freshly ground pepper, olive oil, garlic clove, minced, frozen leaf spinach, thawed, squeezed dry, and chopped, ham, cut into small dice20 min, 9 ingredients
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