1809 greek slice Recipes
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spring mix salad greens, tomatoes, chopped and10 Morespring mix salad greens, tomatoes, chopped, red onion, halved and thinly sliced, greek olives, chopped peeled cucumber, olive oil, lemon juice, minced fresh oregano or 1 tsp dried oregano, garlic clove, minced, salt, pepper, crumbled feta cheese20 min, 12 ingredients
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plain sub rolls, leaves green leaf lettuce and7 Moreplain sub rolls, leaves green leaf lettuce, roast beef, thinly sliced, chopped tomato, pepperoncini peppers, sliced, greek black olives, pitted and sliced, crumbled feta cheese, bottled vinaigrette dressing, dried oregano leaves15 min, 9 ingredients
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plain yogurt, chopped seeded peeled cucumber and11 Moreplain yogurt, chopped seeded peeled cucumber, lemon-pepper seasoning, dried oregano, garlic powder, cooked turkey breast, cubed, whole pita breads, warmed, tomato, sliced, red onion, halved, pitted greek olives, sliced, pepperoncini, sliced, shredded lettuce, crumbled feta cheese25 min, 13 ingredients
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pita bread rounds, paprika, dried thyme, dried oregano and19 Morepita bread rounds, paprika, dried thyme, dried oregano, cinnamon, vine-ripe tomatoes, halved, seeded and thinly sliced, seedless cucumber , halved lengthwise and thinly sliced, red onion, thinly sliced, celery ribs, from the heart thinly sliced at an angle, red bell peppers (seeded , quartered lengthwise, thinly sliced) or 1 green bell pepper (seeded, quartered lengthwise, thinly sliced), flat leaf parsley, coarsely chopped, salt, fresh ground pepper, greek-style plain yogurt, ground cumin, garlic clove, smashed and peeled, lemon , juice of, tabasco sauce, extra virgin olive oil, feta, crumbled, jarred pepperoncini peppers (hot peppers), pitted kalamata olive, jarred grape leaves or 8 store-bought stuffed grape leaves, drained30 min, 23 ingredients
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boneless skinless chicken breasts, sliced black olives and6 Moreboneless skinless chicken breasts, sliced black olives, red onion, sliced in rounds, green pepper, chopped, plum tomato, chopped, feta cheese (or to your liking), favorite vinaigrette (preferably a greek style 1), cooked spaghetti25 min, 8 ingredients
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potato, cut into quarters and thinly sliced, olive oil and10 Morepotato, cut into quarters and thinly sliced, olive oil, onion, thinly sliced, garlic, finely minced, salt , to taste, pepper , to taste, spinach, rinsed, stemmed and chopped, capers or 1 tbsp chopped greek olive, eggs, beaten with 2 tbsp. water, olive oil, feta cheese, crumbled, fresh dill (optional) or 1 tsp dried dill (optional)30 min, 12 ingredients
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unpeeled cubed cucumber, reduced-fat sour cream and10 Moreunpeeled cubed cucumber, reduced-fat sour cream, red wine vinegar, crumbled feta cheese, fresh ground black pepper, dried mint flakes, lean boneless leg of lamb, cub into 1/4 inch slices, onion, cut into quarters and thinly sliced, all purpose greek seasoning, flour tortillas, tomato, thinly sliced, baby spinach leaves13 min, 12 ingredients
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torn romaine lettuce, chopped ,cooked chicken breast and6 Moretorn romaine lettuce, chopped ,cooked chicken breast, hearts of palm,drained and sliced, quartered artichoke hearts,drained, grape tomatoes,halved, pitted kalamata olives,halved, sliced red onion, greek vinaigrette with oregano and feta cheese8 ingredients
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torn romaine lettuce and7 Moretorn romaine lettuce, chopped cooked chicken breast (about 3/4 lb), hearts of palm (such as vigo), drained and sliced, quartered artichoke hearts (such as vigo), drained, grape tomatoes, halved, pitted kalamata olives, halved, sliced red onion, light greek vinaigrette with oregano and feta cheese (such as good seasons)12 min, 8 ingredients
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cucumber, washed and sliced and9 Morecucumber, washed and sliced, tomatoes, washed and quartered, lettuce, washed and leaves torn (we like iceberg), onion, peeled and sliced, feta, black olives, pitted (preferably kalamata), extra virgin olive oil (preferably greek), vinegar, dried oregano, salt and pepper10 min, 10 ingredients
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light sour cream, dried basil leaves, pepper and7 Morelight sour cream, dried basil leaves, pepper, prebaked italian bread or 1 (12 inch) focaccia bread, roma tomatoes, thinly sliced, fresh spinach leaves , torn into small pieces, marinated artichoke hearts, drained, cut into wedges, pepperoncini peppers, halved, sliced, greek kalamata olives, pitted, halved, feta cheese, crumbled14 min, 10 ingredients
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Four Great Greek Yogurt Flavorings
greek yogurt and23 Moregreek yogurt, cucumber, peeled , halved lengthwise, seeded and cut into 1/2-inch dice, chopped dill, freshly squeezed lemon juice, minced garlic clove, salt and freshly ground black pepper, greek yogurt, wildflower honey, warmed, raspberries, orange juice, blueberries, sugar, salt, cornstarch, water, sliced, peeled peaches, granulated sugar, orange juice, dark brown sugar, salt, grated ginger, cinnamon, cornstarch, water24 ingredients -
Greek Village Salad
firm tomatoes, thinly sliced into rounds and9 Morefirm tomatoes, thinly sliced into rounds, cucumber, peeled and thinly sliced into rounds, onion, thinly sliced into rings, green bell peppers, stems removed, cut into rings, pitted kalamata , or other black greek olives, feta cheese, cut into chunks, olive oil, red wine vinegar, chopped fresh oregano, salt and freshly ground black pepper15 min, 10 ingredients -
Greek Salad
chicken tenders, olive oil, lemon juice, greek seasoning and7 Morechicken tenders, olive oil, lemon juice, greek seasoning, your favorite lettuce, tomato quartered, sliced red onion, a cucumber peeled and sliced, feta cheesed crumbled, kalamata olives chopped, cooked eggplant cut into strips11 ingredients -
Greek Nut Roll
greek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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