62542 greek seasoned bone steaks Recipes

garlic, minced, shallot, minced, fresh parsley leaves, extra-virgin olive oil, white wine vinegar, crushed red pepper, salt, nonstick, nonflammable cooking spray, thick) beef tsp-bone steaks, extra-virgin olive oil, salt and freshly ground black pepper

white potatoes, vegetable oil, all purpose greek seasoning, rosemary (i used crushed but i am sure fresh would be amazing)

greek oregano, fennel seeds (optional), dried lemon grass, black pepper, dried garlic

rib eye steaks, sea salt, fresh ground pepper, greek oregano (rigani), olive oil, red wine (not vinegar and not cooking wine), olive oil, lemon zest, grated, lemon, cut into wedges

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

red wine vinegar, all purpose greek seasoning (such as mccormick), black pepper, flank steak, trimmed, kosher salt, divided, butter, olive oil, lemon juice, minced garlic, fresh baby spinach, pita bread, cut in half, sliced red onion, english cucumbers, crumbled feta cheese

flank steaks, all purpose greek seasoning or 2 tsp dried oregano, pita breads , sliced in half crosswise, sliced red onion, cucumber, thinly sliced, chopped tomato, crumbled feta cheese, red wine and vinegar salad dressing, plain yogurt , stirred

red wine vinegar, greek seasoning (such as mccormick), black pepper, flank steak, trimmed, kosher salt, divided, butter, olive oil, lemon juice, minced garlic, fresh baby spinach, pitas, cut in half, sliced red onion, english cucumber, crumbled feta cheese

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

olive oil, red onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and their juices, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate or paste, habanero pepper, chopped, ancho chile powder, paprika, salt and freshly ground pepper, bone steaks (about 10 oz each), olive oil, tomatoes, halved, basil chiffonade, olive oil, balsamic vinegar, salt and freshly ground pepper

thick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper

steak seasoning (salt free works great!), balsamic vinegar, olive oil, ground mustard, boneless sirloin or 1 lb new york strip steak

frozen chopped spinach (thawed, drained and squeezed dry ), chopped red onion, chopped pickled pepperoncini pepper, dried breadcrumbs, garlic powder (i prefer 1-2 cloves minced fresh ), salt, flank steaks, beef broth, dry red wine, water, dried oregano

chopped onion, olive oil-flavored cooking spray, garlic cloves, minced 1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry, crumbled feta cheese, dry breadcrumbs, salt, flank steak, trimmed, freshly ground pepper

frozen steak fries (such as ore-ida), olive oil-flavored cooking spray, greek seasoning