25 greek pita with italian Recipes

garbanzo beans (chickpeas), drained, fresh lemon juice, water, extra-virgin olive oil plus additional for drizzling, garlic cloves, peeled, ground cumin, paprika plus additional for sprinkling, cooked peeled large shrimp with tails left intact, unpitted kalamata olives, diced seeded tomatoes (about 3 medium), chopped fresh italian parsley, extra-virgin olive oil, grated lemon peel, fresh lemon juice, unpeeled english hothouse cucumber, thinly sliced into rounds, plain nonfat or low-fat yogurt (preferably greek-style*), whisked to loosen, crumbled feta cheese (about 3 oz), dried oregano or mint, marinated artichoke hearts, drained, lemons, cut into wedges, pita breads

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek-style yogurt, tahini (sesame seed paste), pomegranate seeds, shelled unsalted natural pistachios, coarsely chopped, coarsely chopped fresh italian parsley, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita breads

chopped green onion, italian seasoned breadcrumbs, all purpose greek seasoning, blend, fresh coarse ground black pepper, egg whites, lightly beaten, ground chicken, grated lemon rind, divided, olive oil, plain low-fat yogurt, fresh oregano, pita bread, cut in half, shredded lettuce, diced tomato

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek yogurt, tahini, pomegranate seeds, pistachios, coarsely chopped, shelled unsalted natural, fresh italian parsley, coarsely chopped, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, baharat seasoning, boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita bread