11900 greek lamb stifado Recipes

peeled, seeded and finely diced cucumber, chopped fresh mint, squeeze of lemon juice, garlic, minced, greek style yogurt (plain ), sea salt and pepper to taste, cumin (optional), diced cooked lamb, olive oil, chopped shallot, garlic, chopped, chopped fresh rosemary, greek oregano, sea salt & pepper to taste, goat cheese (semi-soft or soft), wonton wrappers

leftover lamb bone , of a leg of lamb, leftover lamb , cut into 1/2 inch pieces, celery ribs, leaf part , cut into 1/2 inch slices, carrot, peeled and cut into 1/2 inch pieces, onion, sliced, peppercorns, salt, curry powder, beef bouillon cube, all purpose greek seasoning (or other seasoning mix )

all-purpose flour, active dry yeast, salt, dried basil, dried oregano, dried italian seasoning or 2 tsp all purpose greek seasoning, crushed, garlic, minced, warm water (120 degree f to 130 degree f), olive oil, ground lamb or 1 lb ground beef, chopped onion, garlic, minced, ground cinnamon, pizza sauce or 1 (8 oz) can, sliced pitted ripe olives or 1/2 cup sliced fresh mushrooms (or both!), crumbled feta cheese or 1 cup shredded provolone cheese (4 oz), milk, sesame seeds

orange, juiced, dark french mustard, olive oil, dried oregano, salt and pepper to taste, potatoes, peeled and cut into 2-inch pieces, half leg of lamb, bone-in, garlic

seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup), plain whole-milk yogurt, fresh lemon juice, garlic clove, minced, salt, black pepper, chopped fresh mint, pita pockets , halved crosswise, thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat, salt, black pepper, romaine , torn into bite-size pieces, loosely packed fresh mint leaves, grape tomatoes, halved, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices, pitted kalamata olives , halved lengthwise, fresh lemon juice, olive oil

olive oil, lamb shanks, celery stalks, chopped, onion, chopped, carrot, chopped, garlic cloves, chopped, drained canned anchovies, cinnamon sticks, bay leaves, fresh thyme sprigs, juniper berries or 2 tbsp gin, ground nutmeg, tomato paste, merlot, low-salt chicken broth, low-salt beef broth

plain greek-style yogurt, cucumbers, salt, lemon juice, olive oil, garlic, chopped dill, canola oil, lamb rack (about 2 1/4 lb), frenched and tied, salt, butter, thyme, garlic , crushed but kept whole

coarse salt, ground black pepper, dried oregano, garlic powder, rib racks of lamb (each rack about 1 1/2 to 1 3/4 lb), each rack cut into 4 double chops, greek potatoes with lemon vinaigrette, lemon wedges

bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil

boneless leg of lamb, fresh lemon juice, olive oil, garlic, minced, fresh thyme, fresh oregano, bay leaves, salt , to taste, pepper , to taste, assorted root vegetables (optional)

ground lamb (if you really must) or 1 1/2 lbs ground beef (if you really must), egg whites , keep the yolks for the sauce, minced garlic clove, minced parsley, dried oregano, onion, grated or minced, uncooked rice, dried mint, vegetable oil, chicken stock, lemon juice, egg yolks , plus, egg, salt and pepper, if needed

zucchini , scrubbed, olive oil, ground lamb or 1 1/2 lbs ground beef, allspice, crumbled dried mint, chopped onions, garlic, minced, pine nuts, toasted lightly, greek yogurt (strained, thick ), cornstarch , dissolved in, cold water

plain flour, chili powder, ground coriander, ground coriander, salt, nutmeg, lamb shanks, vegetable oil, onion, thinly sliced, plain greek yogurt, hot lamb stock, cardamom pods, cracked, saffron strand, tomatoes, each cut into 6 wedges

ground lamb (or ground 85% lean ground beef, see note), kosher salt (or 1 tsp table salt), fresh ground black pepper, picked fresh oregano leaves (or 1/2 tsp dried ), onion, cut into 1-inch chunks, garlic clove, sliced, thick slab bacon , cut into 1-inch pieces (or about 5 slices sliced bacon), plain unsweetened yogurt, mayonnaise, garlic clove, minced on microplane, lemons , juice of or 1 tsp lemon juice, chopped parsley or 2 tbsp mint, soft hand-pulled-style pita bread (not pocket pita), fresh tomato, chopped, onion, finely sliced, cucumber (peeled, seeded, cubed ), hot sauce

eggplants (about 11/4 lb each), split lengthwise, olive oil, ground lamb , or lamb sausage removed from casings and crumbled, chopped onion, chopped green bell peppers, minced garlic, salt, essence , recipe follows, ground black pepper, roma plum tomatoes, seeded and chopped, minced fresh parsley leaves, minced fresh oregano, bread crumbs, crumbled feta, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

white bread, 1-inch thick, milk , to moisten, seedless cucumber, kosher salt, evoo, ground lamb or beef, freshly ground pepper, chopped fresh mint, grated red onion, chopped fresh oregano, cinnamon, garlic, grated or pasted, egg, zest and juice of 1 lemon, pocket-less pitas or flat breads, cut into wedges, greek yogurt, fresh dill, ground cumin, orzo with feta and walnuts, recipe follows, kosher salt, orzo, chopped walnuts, chopped flat leaf parsley, greek feta cheese, crumbled, evoo, for drizzling, freshly ground pepper

olive oil, very large onion , halved through root end, cut lengthwise into 1/3-inch-thick slices (about 4 cups), parsnips (about 4), peeled , cut on slight diagonal into 1/4-inch-thick slices, garlic cloves, minced, ground lamb, ground cinnamon, diced tomatoes in juice, penne, chopped fresh parsley, crumbled feta cheese

eggplant (about 2 medium), olive oil for brushing, onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground lamb (preferably 10% fat), a 28- to 32-oz c n whole tom toes with juice, tomato paste, cinnamon, ground allspice, unsalted butter, all-purpose flour, milk, egg, lightly beaten, an 8-oz package feta, crumbled (about 1 1/2 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta