23011 greek cyprus rosemary flatbread eliopita Recipes

water, yeast , quick-rising, honey, unbleached flour, olive oil, chopped fresh rosemary, chopped fresh sage, salt

ball of pizza dough, extra-virgin olive oil, grated extra-sharp cheddar, fresh rosemary, coarse salt

all-purpose flour, more, flour , for kneading, kosher salt, fresh rosemary, chopped, extra virgin olive oil, water

unsalted butter, extra virgin olive oil, garlic clove, minced, coarse salt, cornmeal, for sprinkling, prepared pizza dough, room temperature, chopped fresh rosemary, coarse salt, for seasoning, extra virgin olive oil, for drizzling

quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, kosher salt, divided, chopped fresh rosemary, divided, olive oil

active dry yeast, salt, diced onion, extra-virgin olive oil, all-purpose flour, minced fresh rosemary, shredded parmesan cheese, fresh-ground pepper

mixed olives , such as nicoise, spanish, picholine, and greek, fresh rosemary, red pepper flakes

mixed olives , such as nicoise, spanish, picholine, and greek, fresh rosemary, red pepper flakes

greek vinaigrette, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas, athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain, non-fat greek-style yogurt, tomato, chopped

unbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles

warm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)

active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top

olive oil, fresh rosemary, roughly chopped, minced garlic, active dry yeast, warm water (about 110 degrees ), all-purpose flour, salt, cornmeal, extra virgin olive oil, kosher salt

active dry yeast, warm water (about 110 degrees f), olive oil, roughly chopped fresh rosemary, minced garlic, flour, salt, grated parmesan cheese, kosher salt, sliced medium-rare roast beef, a couple of slices of provolone cheese, grilled red onion, italian roma tomatoes, halved and roasted, fresh horseradish mayonnaise, zaps potato chips

flour, baking powder, kosher salt, chopped fresh rosemary, plain yogurt, olive oil, roasted garlic, mashed with 2 tbsp olive oil, extra olive oil for spreading, kosher salt

flour, fresh rosemary, chopped fine, poppy seed, coarse salt, fresh ground pepper (optional), water, extra virgin olive oil

pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend

red wine vinegar, dijon mustard, salt, freshly ground pepper, olive oil, minced shallot, minced fresh rosemary, divided, mixed tomatoes, halved or cut into 1/2-inch wedges, frozen bread dough, thawed, olive oil cooking spray, kosher salt, head romaine lettuce , torn into bite-size pieces